Comments on: Salumeria Rossi http://www.foodmayhem.com/2009/09/salumeria-rossi.html A weblog making food a little less chaotic. Mon, 06 Sep 2010 15:09:06 +0000 http://wordpress.org/?v=5862 hourly 1 By: jessica http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6771 jessica Thu, 01 Oct 2009 22:27:47 +0000 http://www.foodmayhem.com/?p=6278#comment-6771 Bill, I'm glad you were happy with it (even if you didn't eat it). Bill, I’m glad you were happy with it (even if you didn’t eat it).

]]> By: Bill G http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6769 Bill G Thu, 01 Oct 2009 20:09:35 +0000 http://www.foodmayhem.com/?p=6278#comment-6769 based on this review we stopped by on Tuesday night. Picked up 1/4 of prosciutto and 1/4 mortadella for our kids. I don't eat pork, so I can't speak to the flavor, but they did very right. First, they cut it so thin I can't believe it (much better than Fairway). Second, they packed it to go in these big plastic containers that are large enough to hold the meat properly (folded over itself naturally). Zabbars and Fairway lay it on plastic wrap and then squish it together and wrap it in foil. based on this review we stopped by on Tuesday night. Picked up 1/4 of prosciutto and 1/4 mortadella for our kids. I don’t eat pork, so I can’t speak to the flavor, but they did very right. First, they cut it so thin I can’t believe it (much better than Fairway). Second, they packed it to go in these big plastic containers that are large enough to hold the meat properly (folded over itself naturally). Zabbars and Fairway lay it on plastic wrap and then squish it together and wrap it in foil.

]]> By: jessica http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6753 jessica Wed, 30 Sep 2009 12:46:34 +0000 http://www.foodmayhem.com/?p=6278#comment-6753 Albany Jane, I bought quarter pounds so the price is pretty standard. Albany Jane, I bought quarter pounds so the price is pretty standard.

]]> By: Albany Jane http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6742 Albany Jane Tue, 29 Sep 2009 20:30:30 +0000 http://www.foodmayhem.com/?p=6278#comment-6742 *drool drool drool* The prosciutto looks delicious with all of that fat in there. Melt in your mouth for $14/lb? Not too shabby, esp since I'm guessing you can order much smaller increments. I wouldn't be able to resist the fridge either. *drool drool drool* The prosciutto looks delicious with all of that fat in there. Melt in your mouth for $14/lb? Not too shabby, esp since I’m guessing you can order much smaller increments. I wouldn’t be able to resist the fridge either.

]]> By: jessica http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6737 jessica Tue, 29 Sep 2009 14:03:25 +0000 http://www.foodmayhem.com/?p=6278#comment-6737 Lesley, we are trying to plan another eating adventure in the spring, and Italy is way up there on our list. Lesley, we are trying to plan another eating adventure in the spring, and Italy is way up there on our list.

]]> By: lesley http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6736 lesley Tue, 29 Sep 2009 12:22:47 +0000 http://www.foodmayhem.com/?p=6278#comment-6736 There's a special embrace of Italian food in the States, more so than here, & those meats look soo good Jessica. Bologna is a favourite place with us, usually we fly there & then drive down to Tuscany, picking up the food on the way...my kind of heaven, lovely blog! There’s a special embrace of Italian food in the States, more so than here, & those meats look soo good Jessica. Bologna is a favourite place with us, usually we fly there & then drive down to Tuscany, picking up the food on the way…my kind of heaven, lovely blog!

]]> By: jessica http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6735 jessica Tue, 29 Sep 2009 02:58:42 +0000 http://www.foodmayhem.com/?p=6278#comment-6735 Ha EMC, we don't have any plans for Chicago right now but we're hoping to go back one day. Bill, Pancetta $14, Mortadella $10.50, Finnocchiona $24 Ha EMC, we don’t have any plans for Chicago right now but we’re hoping to go back one day.

Bill, Pancetta $14, Mortadella $10.50, Finnocchiona $24

]]> By: Bill G. http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6733 Bill G. Tue, 29 Sep 2009 01:26:13 +0000 http://www.foodmayhem.com/?p=6278#comment-6733 How much per pound? How much per pound?

]]> By: EMC http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6732 EMC Tue, 29 Sep 2009 00:52:32 +0000 http://www.foodmayhem.com/?p=6278#comment-6732 If you two end up in Chicago again, let me know. There's a deli I think is right up your alley. It's so good I had a dream once that I was sitting at a table eating their cappicola. Mundane dream for sure, except that I was wearing roller skates and the table was on the edge of a cliff.... If you two end up in Chicago again, let me know. There’s a deli I think is right up your alley. It’s so good I had a dream once that I was sitting at a table eating their cappicola. Mundane dream for sure, except that I was wearing roller skates and the table was on the edge of a cliff….

]]> By: Blond Duck http://www.foodmayhem.com/2009/09/salumeria-rossi.html/comment-page-1#comment-6730 Blond Duck Mon, 28 Sep 2009 19:53:03 +0000 http://www.foodmayhem.com/?p=6278#comment-6730 That looks fascianting! That looks fascianting!

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