Comments on: Ratatouille Terrine http://www.foodmayhem.com/2009/09/ratatouille-terrine.html A weblog making food a little less chaotic. Mon, 20 Feb 2012 21:10:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jackie at PhamFatale.com http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6613 Jackie at PhamFatale.com Sat, 19 Sep 2009 09:38:49 +0000 http://www.foodmayhem.com/?p=5578#comment-6613 agar agar is the perfect gelling agent for strict vegetarians. Check out my agar recipes (both savory and sweet) at http://www.phamfatale.com/cat_268/tag_agar-agar/ agar agar is the perfect gelling agent for strict vegetarians.
Check out my agar recipes (both savory and sweet) at http://www.phamfatale.com/cat_268/tag_agar-agar/

]]> By: jessica http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6443 jessica Tue, 08 Sep 2009 16:12:59 +0000 http://www.foodmayhem.com/?p=5578#comment-6443 Melissa, I'm definitely going to try agar agar when we get back. Thanks Joanna! Melissa, I’m definitely going to try agar agar when we get back.

Thanks Joanna!

]]> By: Joanna in the kitchen http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6436 Joanna in the kitchen Tue, 08 Sep 2009 15:35:21 +0000 http://www.foodmayhem.com/?p=5578#comment-6436 What a great idea. We all know that the regular ratatouille does not look so great as yours. Thanks for sharing your idea with us. What a great idea. We all know that the regular ratatouille does not look so great as yours. Thanks for sharing your idea with us.

]]> By: Melissa http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6431 Melissa Tue, 08 Sep 2009 08:13:42 +0000 http://www.foodmayhem.com/?p=5578#comment-6431 It really is - from what I've read about gelatin sheets (I've never used), it's even easier. You just have to figure out the correct ratio based on whether you get powder or flakes. It really is – from what I’ve read about gelatin sheets (I’ve never used), it’s even easier. You just have to figure out the correct ratio based on whether you get powder or flakes.

]]> By: jessica http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6428 jessica Tue, 08 Sep 2009 04:11:01 +0000 http://www.foodmayhem.com/?p=5578#comment-6428 Melissa, great suggestion. I've eaten stuff with agar agar but never made anything with it. I'm now curious and want to try it out. Is it easy to use? Melissa, great suggestion. I’ve eaten stuff with agar agar but never made anything with it. I’m now curious and want to try it out. Is it easy to use?

]]> By: Melissa http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6426 Melissa Mon, 07 Sep 2009 23:08:59 +0000 http://www.foodmayhem.com/?p=5578#comment-6426 Just a quick suggestion: if you're making this to serve a vegetarian, try substituing the gelatin with agar agar. Just a quick suggestion: if you’re making this to serve a vegetarian, try substituing the gelatin with agar agar.

]]> By: nora@ffr http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6425 nora@ffr Mon, 07 Sep 2009 18:58:25 +0000 http://www.foodmayhem.com/?p=5578#comment-6425 soo healthy!! wow!! i shud try this some time sooner! :) cheers! soo healthy!! wow!! i shud try this some time sooner! :)
cheers!

]]> By: jessica http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6423 jessica Mon, 07 Sep 2009 13:46:34 +0000 http://www.foodmayhem.com/?p=5578#comment-6423 Jackie, I've seen the French Veggie Terrine but never tried one. Thanks for the reminder...time to get me some. Lesley, I did not serve it with Italian bread but I think that would be the perfect way to serve it. Don't forget to send me pictures! Jackie, I’ve seen the French Veggie Terrine but never tried one. Thanks for the reminder…time to get me some.

Lesley, I did not serve it with Italian bread but I think that would be the perfect way to serve it. Don’t forget to send me pictures!

]]> By: lesley http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6422 lesley Mon, 07 Sep 2009 13:18:19 +0000 http://www.foodmayhem.com/?p=5578#comment-6422 I just saw this after leaving my last comment...as we are responsible for the staters on the London trip I'm going to give this a go. It will be ideal as I can make it ahead of time, it totally different & will fit in perfectly with Fish Pie as the main course, so thank you! One question, did you serve it with Italian bread? I just saw this after leaving my last comment…as we are responsible for the staters on the London trip I’m going to give this a go. It will be ideal as I can make it ahead of time, it totally different & will fit in perfectly with Fish Pie as the main course, so thank you!
One question, did you serve it with Italian bread?

]]> By: Jackie @ PhamFatale.com http://www.foodmayhem.com/2009/09/ratatouille-terrine.html/comment-page-1#comment-6417 Jackie @ PhamFatale.com Mon, 07 Sep 2009 03:29:55 +0000 http://www.foodmayhem.com/?p=5578#comment-6417 Absolutely beautiful. I love the layers of colors in the terrine. The traditional French veggie terrine is very different made with heavy cream and a gelling agent. This looks so tempting and very healthy! Absolutely beautiful. I love the layers of colors in the terrine. The traditional French veggie terrine is very different made with heavy cream and a gelling agent. This looks so tempting and very healthy!

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