Comments on: Bagels http://www.foodmayhem.com/2009/09/bagels.html A weblog making food a little less chaotic. Sun, 19 Feb 2012 23:59:05 +0000 hourly 1 http://wordpress.org/?v=3.3 By: jessica http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-7680 jessica Fri, 18 Dec 2009 23:17:41 +0000 http://www.foodmayhem.com/?p=6073#comment-7680 Sorry Liz, I don't have an oatbran bagel recipe, but let's try asking your fave bagel shop how they make theirs. Do you know the name? Sorry Liz, I don’t have an oatbran bagel recipe, but let’s try asking your fave bagel shop how they make theirs. Do you know the name?

]]> By: Liz Ridener http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-7676 Liz Ridener Fri, 18 Dec 2009 16:55:41 +0000 http://www.foodmayhem.com/?p=6073#comment-7676 Do you have a recipe for Oatbran Bagels? I used to have them at a bagel shop in Cincinnati and I really miss them. I would love to make my own because we do not have bagel shops in the area I live in. Liz Ridener lizridener1@highland.net Do you have a recipe for Oatbran Bagels? I used to have them at a bagel shop in Cincinnati and I really miss them. I would love to make my own because we do not have bagel shops in the area I live in.

Liz Ridener
lizridener1@highland.net

]]> By: jessica http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-7012 jessica Sun, 18 Oct 2009 16:15:00 +0000 http://www.foodmayhem.com/?p=6073#comment-7012 Yay Marcos! Send pics!! Yay Marcos! Send pics!!

]]> By: Marcos Dinnerstein http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6929 Marcos Dinnerstein Mon, 12 Oct 2009 14:10:23 +0000 http://www.foodmayhem.com/?p=6073#comment-6929 Jess, Success! I did use the King Arthur flour, bit the bullet and bought (lottsa B's there huh?) liquid malt and thus did it the official way. Bright and early this morning 12 happy bagels were born in "la casa de Marcos y Virginia". I'll try to remember to send pics later. Jess, Success! I did use the King Arthur flour, bit the bullet and bought (lottsa B’s there huh?) liquid malt and thus did it the official way. Bright and early this morning 12 happy bagels were born in “la casa de Marcos y Virginia”. I’ll try to remember to send pics later.

]]> By: jessica http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6703 jessica Fri, 25 Sep 2009 19:25:08 +0000 http://www.foodmayhem.com/?p=6073#comment-6703 Bill, you guys? Lon was not here to help when my Kitchenaid was smoking and my arms were falling off. Jada, I know the feeling but just toss them, otherwise you won't have room for good stuff. Well at least my freezer is not that big. Try again...breads are difficult and take practice but I think this recipe will give you good results. Lesley, I'm putting Lon to work next time. Fran, there is nothing like a real NY bagel! We have a <a href="http://www.foodmayhem.com/2009/01/homemade-lox.html" rel="nofollow">great recipe for lox</a> too. You can make yourself a great NY meal! Bill, you guys? Lon was not here to help when my Kitchenaid was smoking and my arms were falling off.

Jada, I know the feeling but just toss them, otherwise you won’t have room for good stuff. Well at least my freezer is not that big. Try again…breads are difficult and take practice but I think this recipe will give you good results.

Lesley, I’m putting Lon to work next time.

Fran, there is nothing like a real NY bagel! We have a great recipe for lox too. You can make yourself a great NY meal!

]]> By: Fran http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6694 Fran Fri, 25 Sep 2009 13:47:29 +0000 http://www.foodmayhem.com/?p=6073#comment-6694 These look great! People around here rave about Einstein and Panera bagels. Oh how sad that they've never had a "real" bagel. I settle with Wegman's, but a salt bagel is more salt than bagel. Ugh When I worked in New York I used to pick up a dozen from Zaros on my way home and 13 bagels never made it. I always got to my stop with 12. I think I'm going ot have to limber up and try my hand at bagel-making. I suppose I'll have to cure my own salmon as well so I can have lox that's palatable also. :) These look great! People around here rave about Einstein and Panera bagels. Oh how sad that they’ve never had a “real” bagel. I settle with Wegman’s, but a salt bagel is more salt than bagel. Ugh When I worked in New York I used to pick up a dozen from Zaros on my way home and 13 bagels never made it. I always got to my stop with 12.

I think I’m going ot have to limber up and try my hand at bagel-making. I suppose I’ll have to cure my own salmon as well so I can have lox that’s palatable also. :)

]]> By: lesley http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6693 lesley Fri, 25 Sep 2009 13:02:54 +0000 http://www.foodmayhem.com/?p=6073#comment-6693 Jessica, your bagels look so light in texture, & I love them with smoked salmon & cream cheese, I would love to have a go at making them but 20 minutes kneading would leave my wrists hanging off my arms like two limp biscuits lol...I don't have the strength unfortunately...but wait I know a man who does! Jessica, your bagels look so light in texture, & I love them with smoked salmon & cream cheese, I would love to have a go at making them but 20 minutes kneading would leave my wrists hanging off my arms like two limp biscuits lol…I don’t have the strength unfortunately…but wait I know a man who does!

]]> By: Sophie http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6692 Sophie Fri, 25 Sep 2009 07:39:03 +0000 http://www.foodmayhem.com/?p=6073#comment-6692 MMMMMMM,....your bagels look divine, don't they? MMMMMMM,….your bagels look divine, don’t they?

]]> By: Jada http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6691 Jada Fri, 25 Sep 2009 03:27:48 +0000 http://www.foodmayhem.com/?p=6073#comment-6691 Yours look so good! I tried bagels and they were kind of a disaster. Didn't have the heart to toss them so they taunt me from my freezer... : ) Yours look so good! I tried bagels and they were kind of a disaster. Didn’t have the heart to toss them so they taunt me from my freezer… : )

]]> By: Bill G http://www.foodmayhem.com/2009/09/bagels.html/comment-page-1#comment-6690 Bill G Fri, 25 Sep 2009 01:51:33 +0000 http://www.foodmayhem.com/?p=6073#comment-6690 I respect that you guys did this. I respect that you guys did this.

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