I’ve been asked to review a cookbook, Diabetes Cooking for Everyone, by my friend and mentor, Carol Gelles. To do that, I need to select three recipes and try them but I’m having a hard time narrowing down which 3, so I need your help. I’ll be posting the recipe with pictures and my thoughts on the the three that are selected.
Voting ends August 19th, 11:59 PM
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My husband’s grandpa was diabetic and it was already really hard for me to find flavorful recipes (with little salt and no sugar). I hate Spenda… :/ I wonder how the Afghan lamb would turn out. I love Afghan food but lamb is a very strong meat. How do you properly prepare this meat for a diabetic diet
Splenda… not Spenda
Jessica, looks like Chicken en Brochette is leading the pack, and I’d love to try that myself; I can’t wait to see what you’ll do.
Well, I took some time away from blogging, and it looks like I have a heck of a lot of catching up to do, but that’s never stopped me before.
My mother’s diabetic, so this cookbook sounds interesting! I look forward to the reviews.
Jackie and Marysol, looks like both of your picks are still leading!
this poll won’t come up for me. IE v 7
i would go for the chicken, pear, and beets because since fruits’ nature sugar is very tricky with diabetic people.
I voted! Oooh, looks like some close calls! Can’t wait to see which recipes you test.
When I saw this post, I was drawn to it. My dad is diabetic. I would like to make one of the dishes you prepare. Can’t wait!