Comments on: Cambodian Mexi-Corn

By: gaga

gaga — Thu, 20 Aug 2009 02:36:24 +0000

That chili sauce looks so good. I can think of so many great uses for it and corn is definitely a great one. Thanks for sharing!

By: EMC

EMC — Thu, 20 Aug 2009 01:26:04 +0000

I love sriracha and mayo on corn, but I’m going to have to try this. Coconut flakes on corn?? I’m sold.

By: Sara

Sara — Wed, 19 Aug 2009 18:33:58 +0000

This looks great! I love corn on the cob in the summer.

By: grace

grace — Wed, 19 Aug 2009 18:31:59 +0000

i’m EXTREMELY fascinated by this. coconut. on corn. what an interesting pairing–i’m definitely gonna give it a try!!

By: Marysol

Marysol — Wed, 19 Aug 2009 17:50:34 +0000

Who doesn’t love fresh summer corn. Jessica, I’ve had my share of corn with a few of the toppings already mentioned, except for mayo, sour cream or coconut.
The latter I’ve never even heard of, but I love the way it looks, and intrigued by the delicious ingredients!

By: Asianmommy

Asianmommy — Wed, 19 Aug 2009 16:04:29 +0000

So interesting–looks delicious!

By: Muneeba

Muneeba — Wed, 19 Aug 2009 14:06:55 +0000

You guys .. those corn pics are driving me insane!!! Gorgeous … lovin’ the new additions to the site too. I’m definitely a fan