Comments on: Trofie alla Raspberry Vodka

By: sara

sara — Mon, 13 Jul 2009 19:55:18 +0000

kudos for some experimentation in the kitchen! Penne alla vodka is one of my favorite things to eat, in fact, I am beginning to search for the perfect recipe to make for myself for my birthday this month. Your plate looks fantastic

By: jessica

jessica — Mon, 13 Jul 2009 13:54:14 +0000

Kasi, these links have pics and explanations: this is Trofie and here's Gemelli

By: Kasi

Kasi — Mon, 13 Jul 2009 13:33:46 +0000

How is the Trofie different from Gemelli? it’s hard to tell from the pictures.

By: Lon

Lon — Mon, 13 Jul 2009 11:32:35 +0000

Kirti – When you say a “wood-flavoured liquor”, do you mean something like a whisky? I’ve definitely had a whisky or two that are very smokey and woodsy. That could be a really interesting idea with the smoked cheese and maybe a smoked bacon. It’d be a completely different recipe than this, and would be fun to try.

Thanks!

By: lesley

lesley — Mon, 13 Jul 2009 09:24:35 +0000

Hi Jessica
I love finding new pasta shapes, I think I bring more pasta back from Italy than wine lol, you dish looks great, especially with the addition of the vodka!

By: Kirti Poddar

Kirti Poddar — Mon, 13 Jul 2009 05:14:15 +0000

This sounds like a cool pasta and I must try this recipe. One request – could you experiment with a wood-flavoured liquor and it could go well with a smoked cheese or bacon?

By: Asianmommy

Asianmommy — Mon, 13 Jul 2009 04:19:24 +0000

Looks simple & delicious!

By: Sophia

Sophia — Mon, 13 Jul 2009 00:51:35 +0000

oh I loooove that kooky pasta shape! And with raspberry flavored vodka, or Smirnoff in the sauce? cool!