Comments on: Strawberries and Fiori di Sicilia Cream

By: jessica

jessica — Mon, 04 Jan 2010 03:13:15 +0000

Carol, what a a great quick dip for last minute guests!

By: Carol

Carol — Sun, 03 Jan 2010 14:41:28 +0000

A bit of the Fiori di Sicilia and some sugar stirred into sour cream makes a wonderful dip for strawberries. It may sound strange, but the “sour” in the sour cream makes a great foil for sweet strawberries and the flora Fiori.

By: Joyce

Joyce — Sat, 15 Aug 2009 16:44:38 +0000

I use it in my banana bread and it makes people go, “Hummmmmmmm, this is different, I like it.”

By: moift

moift — Wed, 29 Jul 2009 19:48:27 +0000

i always buy two bottles of the Fiori di Sicila from King Arthur. It is so unique that no one knows what it is. I keep one for baking and the other i use as the main ingrident in my homemade cologne

By: The Gypsy Chef

The Gypsy Chef — Sat, 25 Jul 2009 15:45:06 +0000

What a terrific idea! I’ll have to try it. I bet this would be good in sugar cookies.

By: lesley

lesley — Fri, 24 Jul 2009 11:39:23 +0000

That sounds a great idea for our BBQ next week, & we have strawberries in the garden!

By: grace

grace — Thu, 23 Jul 2009 19:34:08 +0000

terrific way to consume those gorgeous berries! this fiori di sicilia sounds like some interesting stuff—thanks for buying it and trying it out for us!

By: jessica

jessica — Thu, 23 Jul 2009 18:00:05 +0000

Duo Dishes, I don’t know. I haven’t looked for it anywhere else, I just got it on the King Arthur website.

By: The Duo Dishes

The Duo Dishes — Thu, 23 Jul 2009 16:46:19 +0000

Can you find that in higher end markets or specialty stores? It sounds like something that’ d be good in a variety of desserts.

By: Sophie

Sophie — Thu, 23 Jul 2009 15:50:24 +0000

What a lovely & so luscious summer dessert!!!

Excellent!!