http://www.foodmayhem.com/2009/07/red-dandelion-greens.html A weblog making food a little less chaotic. Thu, 09 Sep 2010 15:53:48 +0000 http://wordpress.org/?v=7392 hourly 1 http://www.foodmayhem.com/2009/07/red-dandelion-greens.html/comment-page-1#comment-5833 grace Tue, 28 Jul 2009 13:13:21 +0000 http://www.foodmayhem.com/?p=3806#comment-5833 that shaved cheese is key. lovely colors! that shaved cheese is key. lovely colors!

]]> http://www.foodmayhem.com/2009/07/red-dandelion-greens.html/comment-page-1#comment-5831 Sophia Tue, 28 Jul 2009 05:09:47 +0000 http://www.foodmayhem.com/?p=3806#comment-5831 Oh I love the addition of the pecorino fresco! That just made the dish. I would like to try these greens though I have yet to try them raw. Oh I love the addition of the pecorino fresco! That just made the dish. I would like to try these greens though I have yet to try them raw.

]]> http://www.foodmayhem.com/2009/07/red-dandelion-greens.html/comment-page-1#comment-5829 EMC Tue, 28 Jul 2009 02:22:49 +0000 http://www.foodmayhem.com/?p=3806#comment-5829 Same as Kim here, although I've only ever had it sauteed. I should give it a try raw although I'll probably cut up peaches for it. Same as Kim here, although I’ve only ever had it sauteed. I should give it a try raw although I’ll probably cut up peaches for it.

]]> http://www.foodmayhem.com/2009/07/red-dandelion-greens.html/comment-page-1#comment-5828 kim Mon, 27 Jul 2009 20:54:48 +0000 http://www.foodmayhem.com/?p=3806#comment-5828 I can't really eat this raw. I usually sautee it with olive oil and garlic. I can’t really eat this raw. I usually sautee it with olive oil and garlic.

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