Comments on: Heirloom Tomato Salad http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html A weblog making food a little less chaotic. Mon, 20 Feb 2012 21:10:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: jessica http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5991 jessica Tue, 11 Aug 2009 01:51:41 +0000 http://www.foodmayhem.com/?p=3840#comment-5991 KB, you are so lucky! I have to buy mine. KB, you are so lucky! I have to buy mine.

]]> By: KB http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5988 KB Mon, 10 Aug 2009 22:28:38 +0000 http://www.foodmayhem.com/?p=3840#comment-5988 Planted my first ones on my balcony in flower pots... can't wait for them to produce. I've already picked my roma tomatos but these are late bloomers. Am going home today to have one of the others tonight. Planted my first ones on my balcony in flower pots… can’t wait for them to produce. I’ve already picked my roma tomatos but these are late bloomers. Am going home today to have one of the others tonight.

]]> By: Johannes http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5977 Johannes Sun, 09 Aug 2009 06:49:27 +0000 http://www.foodmayhem.com/?p=3840#comment-5977 Add a good dash of olive oil to that and I'm sold. Add a good dash of olive oil to that and I’m sold.

]]> By: Deborah Clark http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5954 Deborah Clark Thu, 06 Aug 2009 20:10:13 +0000 http://www.foodmayhem.com/?p=3840#comment-5954 Had the best salad in Carmel California at the Campbell's. A summer MUST. Great served at any meal as a salad or plated with fish as a side dish, even brunch with frittatas (A wedge of the peach must be in the champagne flute) Multicolored Heirlooms and free stone peaches, wedged, one stock of celery, small cubes for just a hint of crunch. Juice of 1-2 lemons. All lightly bathed in a 3 -1 balsamic/e.v.o.o. Fresh ground pepper and sea salt. Just before serving, thinly scissors cut a generous amount of Mint and toss. The combo is incredible; the colors are alive and bright - just like a Carmel Sunset! Had the best salad in Carmel California at the Campbell’s. A summer MUST.
Great served at any meal as a salad or plated with fish as a side dish, even brunch with frittatas
(A wedge of the peach must be in the champagne flute)
Multicolored Heirlooms and free stone peaches, wedged, one stock of celery, small cubes for just a hint of crunch. Juice of 1-2 lemons.
All lightly bathed in a 3 -1 balsamic/e.v.o.o. Fresh ground pepper and sea salt.
Just before serving, thinly scissors cut a generous amount of Mint and toss.

The combo is incredible; the colors are alive and bright – just like a Carmel Sunset!

]]> By: Jen @ MaplenCornbread http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5877 Jen @ MaplenCornbread Sat, 01 Aug 2009 11:27:52 +0000 http://www.foodmayhem.com/?p=3840#comment-5877 Mmmm I adore heirloom tomaotoes. It one of the things I am willing to pay an outrageous price for! Great salad!! Mmmm I adore heirloom tomaotoes. It one of the things I am willing to pay an outrageous price for! Great salad!!

]]> By: Allison Lemons http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5873 Allison Lemons Fri, 31 Jul 2009 17:48:47 +0000 http://www.foodmayhem.com/?p=3840#comment-5873 Ah yes, the beautiful but expensive New York heirloom tomatoes. I have definitely been eating many more of these on the west coast, mainly because here they are $3/pound at the marketing instead of $4.50. But, they are worth the price. Ah yes, the beautiful but expensive New York heirloom tomatoes. I have definitely been eating many more of these on the west coast, mainly because here they are $3/pound at the marketing instead of $4.50. But, they are worth the price.

]]> By: grace http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5870 grace Fri, 31 Jul 2009 13:46:40 +0000 http://www.foodmayhem.com/?p=3840#comment-5870 lovely! i almost feel like using heirlooms in something that doesn’t showcase their beauty is a crime against them! lovely! i almost feel like using heirlooms in something that doesn’t showcase their beauty is a crime against them!

]]> By: gourmet http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5869 gourmet Fri, 31 Jul 2009 07:46:28 +0000 http://www.foodmayhem.com/?p=3840#comment-5869 Very cool color this tomatos. !!! Very cool color this tomatos. !!!

]]> By: jessica http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5868 jessica Thu, 30 Jul 2009 22:28:03 +0000 http://www.foodmayhem.com/?p=3840#comment-5868 LOL EMC, we are truly sisters from another life. Lon often notices the left-over food on my face. Jackie, I don't get enough light to grow tomatoes right now but when I eventually move, I'll be sure to grow tomatoes and I will definitely need some of your advice. SarahKate, better late than never right. =) LOL EMC, we are truly sisters from another life. Lon often notices the left-over food on my face.

Jackie, I don’t get enough light to grow tomatoes right now but when I eventually move, I’ll be sure to grow tomatoes and I will definitely need some of your advice.

SarahKate, better late than never right. =)

]]> By: Sophie http://www.foodmayhem.com/2009/07/heirloom-tomato-salad.html/comment-page-1#comment-5867 Sophie Thu, 30 Jul 2009 20:46:03 +0000 http://www.foodmayhem.com/?p=3840#comment-5867 Lovely, lovely, lovely,...! Lovely, lovely, lovely,…!

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