Comments on: Tatsoi

By: jessica

jessica — Sat, 16 Jul 2011 00:03:14 +0000

Backyard Agrarian, I bet the baby greens are awesome and I haven’t seen any sold so you’re super lucky. I wish I had a yard….sigh

By: Backyard Agrarian

Backyard Agrarian — Fri, 15 Jul 2011 18:22:50 +0000

I let one Tatsoi plant go to seed last year. It forms an immense amount of seed pods all chock full of little seeds. It reseeded itself inside my cold frame ( I live at over 8,000 feet). This year I have a massive crop of tatsoi and I didn’t do a thing to encourage it. The baby greens are just as delicious as the mature plant.

By: Justin

Justin — Fri, 17 Jun 2011 19:53:53 +0000

Im looking forward to making this as we just got tons of it from our CSA

By: David Bearg

David Bearg — Sun, 31 Oct 2010 20:55:44 +0000

One crop of mine that is currently doing well is tatsoi.

Despite the cooler nights of almost November.

I’m therefore looking for varied ways to prepare it.

This site has been useful, but I’m open to more suggestions

as well.

Each year I try to grow more of the food I consume.

By: avisualperson

avisualperson — Thu, 25 Jun 2009 20:58:37 +0000

check this very funny ‘garnish’ from the bottoms of the vegetable!

http://www.flickr.com/photos/absoluteanni/3430786448

By: kim

kim — Fri, 19 Jun 2009 21:24:19 +0000

That’s exactly how I always cook my vegetables – evoo, crushed garlic and some crushed red pepper flakes. Nice and simple. I can never understand why people add bacons to greens, like with brussel sprouts. Perhaps I just have a bland palate

By: luv

luv — Fri, 19 Jun 2009 12:22:06 +0000

i luv vegetable soup..
now i feel hunGGhryss.
tQ yoo, good green.
terima kasih.

By: lesley

lesley — Fri, 19 Jun 2009 10:59:34 +0000

Jessica,
we had duck stir fry last night, this would have gone so well, we both love Bok Choy! So simple but looks delish!

By: Pearl

Pearl — Thu, 18 Jun 2009 20:31:20 +0000

the photos are so pretty!