Comments on: Strawberry-Rhubarb Cheesecake

By: Sophie

Sophie — Thu, 11 Jun 2009 09:20:52 +0000

What a beautiful cheesecake! Looks decadently rich!!! MMMMMMMMMMM….

By: Daisypicker5

Daisypicker5 — Tue, 09 Jun 2009 18:18:08 +0000

MM this looks good!! I made a red velvet cake the other day with this recipe http://www.howcast.com/videos/139827-How-To-Make-Red-Velvet-Cake but I think i’m going to try this recipe and make it for my mother’s birthday… She loves rhubarb.

By: grace

grace — Tue, 09 Jun 2009 16:30:30 +0000

what an amazing topping! i’m always surprised when people make desserts using rhubarb and rhubarb alone. it belongs with strawberries!!

By: Bill G

Bill G — Mon, 08 Jun 2009 22:46:59 +0000

can I just say I chopped some fresh rhubarb and boiled it for 15 minutes with sugar and orange juice. SO good over ice cream. Seriously, rhubarb is under-used ingredient.

By: Marta

Marta — Mon, 08 Jun 2009 20:06:26 +0000

Lovely cheesecake!!!
I had the most disastrous experience yesterday when experimenting with a new cheesecake recipe: after 1.5 hours in the oven, wouldn’t you think it was done?! Wrong! It looked done and was firm to the touch. I brought it to room temperature and, when I opened the pan… raw cheesecake batter flowed everywhere!!! hahaha thankfully it was eadible and my sisters finished the sad looking custard fiasco in like 1 hour!

By: The Duo Dishes

The Duo Dishes — Mon, 08 Jun 2009 18:15:41 +0000

We love a good cheesecake. This is quite the variation for the usual fruit topping. Looks great.

By: Pearl

Pearl — Mon, 08 Jun 2009 15:58:15 +0000

i keep seeing rhubarb everywhere!