Comments on: Herb Parpadelle with Ground Bison http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html A weblog making food a little less chaotic. Tue, 21 Feb 2012 02:03:06 +0000 hourly 1 http://wordpress.org/?v=3.3 By: MELISSA http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5185 MELISSA Tue, 09 Jun 2009 16:57:30 +0000 http://www.foodmayhem.com/?p=3221#comment-5185 I like Bison! Great tasting and good for you too! I like Bison! Great tasting and good for you too!

]]> By: jessica http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5175 jessica Mon, 08 Jun 2009 19:57:10 +0000 http://www.foodmayhem.com/?p=3221#comment-5175 Megan, you can eat catnip. We first had it at Del Posto. It's in the mint family. Jackie, I get bison at BJ's in Whitestone. Megan, you can eat catnip. We first had it at Del Posto. It’s in the mint family.

Jackie, I get bison at BJ’s in Whitestone.

]]> By: lesley http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5168 lesley Mon, 08 Jun 2009 11:01:42 +0000 http://www.foodmayhem.com/?p=3221#comment-5168 Parpadelle is not a pasta we see here, but I'm so glad you posted a blog on it! You can get so much more on your fork! I'm off to the local market tomorrow, to get my herbs, they source better ones than the supermarkets. Parpadelle is not a pasta we see here, but I’m so glad you posted a blog on it! You can get so much more on your fork! I’m off to the local market tomorrow, to get my herbs, they source better ones than the supermarkets.

]]> By: Jackie @ PhamFatale.com http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5167 Jackie @ PhamFatale.com Mon, 08 Jun 2009 05:59:52 +0000 http://www.foodmayhem.com/?p=3221#comment-5167 i got a pasta maker as a wedding gift and it's been sitting in its box since then (almost 5 years). Your pasta looks amazing. Quick question: where do you get bison meat? i got a pasta maker as a wedding gift and it’s been sitting in its box since then (almost 5 years). Your pasta looks amazing. Quick question: where do you get bison meat?

]]> By: EMC http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5166 EMC Mon, 08 Jun 2009 05:27:27 +0000 http://www.foodmayhem.com/?p=3221#comment-5166 Oh.my.god. I'd love to do this with the basil and oregano in my garden. Must put on list: buy pasta maker. Oh.my.god. I’d love to do this with the basil and oregano in my garden. Must put on list: buy pasta maker.

]]> By: Sophia http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5164 Sophia Mon, 08 Jun 2009 00:43:50 +0000 http://www.foodmayhem.com/?p=3221#comment-5164 holy pasta! this is gorgeous...absolutely beautiful!! holy pasta! this is gorgeous…absolutely beautiful!!

]]> By: Megan http://www.foodmayhem.com/2009/06/herb-parpadelle-with-ground-bison.html/comment-page-1#comment-5163 Megan Sun, 07 Jun 2009 22:32:19 +0000 http://www.foodmayhem.com/?p=3221#comment-5163 Oh, the pasta's so pretty with the leaves in! But...you can eat catnip?!? Oh, the pasta’s so pretty with the leaves in! But…you can eat catnip?!?

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