Comments on: Basil Chicken http://www.foodmayhem.com/2009/06/basil-chicken.html A weblog making food a little less chaotic. Sun, 21 Mar 2010 20:42:14 +0000 hourly 1 By: jessica http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5371 jessica Tue, 23 Jun 2009 02:41:53 +0000 http://www.foodmayhem.com/?p=3316#comment-5371 Christina, I get the black bean garlic sauce at any Chinese supermarket. The one I went to today was Great Wall Supermarket at 137-45 Northern Boulevard in Flushing. Christina, I get the black bean garlic sauce at any Chinese supermarket. The one I went to today was Great Wall Supermarket at 137-45 Northern Boulevard in Flushing.

]]> By: Christina http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5368 Christina Tue, 23 Jun 2009 02:02:18 +0000 http://www.foodmayhem.com/?p=3316#comment-5368 Hi, where do you get the black bean garlic sauce? This looks great! Hi, where do you get the black bean garlic sauce? This looks great!

]]> By: jessica http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5349 jessica Sun, 21 Jun 2009 18:26:11 +0000 http://www.foodmayhem.com/?p=3316#comment-5349 Hi Catty, thanks for stopping in! We review tons of places around NY so browse around and if you need any help, let us know. As for the basil, if you got Italian basil for you pasta, it's quite different from Chinese and Thai Basil, which I used for this Basil Chicken. You can certainly try with the Italian basil but there will be a significant difference. Hi Catty, thanks for stopping in! We review tons of places around NY so browse around and if you need any help, let us know. As for the basil, if you got Italian basil for you pasta, it’s quite different from Chinese and Thai Basil, which I used for this Basil Chicken. You can certainly try with the Italian basil but there will be a significant difference.

]]> By: catty http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5343 catty Sun, 21 Jun 2009 10:43:52 +0000 http://www.foodmayhem.com/?p=3316#comment-5343 hey great blog! I was actually searching through NY blogs to find places to eat when I holiday there but stumbled upon this. Funnily enough I bought some basil the other day for pasta and thought I'd use the left over for Basil Chicken - and voila! Here is your recipe! Thanks! :) hey great blog! I was actually searching through NY blogs to find places to eat when I holiday there but stumbled upon this. Funnily enough I bought some basil the other day for pasta and thought I’d use the left over for Basil Chicken – and voila! Here is your recipe! Thanks! :)

]]> By: Sophie http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5333 Sophie Sat, 20 Jun 2009 08:25:32 +0000 http://www.foodmayhem.com/?p=3316#comment-5333 MMMM...what an excellent & healthy meal this is! I love basil: the dish looks so tasty! MMMM…what an excellent & healthy meal this is!
I love basil: the dish looks so tasty!

]]> By: Kalyan http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5325 Kalyan Fri, 19 Jun 2009 15:28:27 +0000 http://www.foodmayhem.com/?p=3316#comment-5325 we had a Thai dish which was chicken stir fried in basil from a local restaurant. That was quite nice we had a Thai dish which was chicken stir fried in basil from a local restaurant. That was quite nice

]]> By: jessica http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5305 jessica Thu, 18 Jun 2009 14:46:54 +0000 http://www.foodmayhem.com/?p=3316#comment-5305 Kalyan, there are many types of basil. Italian basil, which is very prominent in Italian food, is different from Chinese/Thai basil. I don't see a ton of basil in Chinese cooking. There is more in Thai food though. Kalyan, there are many types of basil. Italian basil, which is very prominent in Italian food, is different from Chinese/Thai basil. I don’t see a ton of basil in Chinese cooking. There is more in Thai food though.

]]> By: lisaiscooking http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5304 lisaiscooking Thu, 18 Jun 2009 14:16:50 +0000 http://www.foodmayhem.com/?p=3316#comment-5304 This sounds delicious! I do like Chinese basil, so this is perfect for me. This sounds delicious! I do like Chinese basil, so this is perfect for me.

]]> By: Kalyan http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5296 Kalyan Thu, 18 Jun 2009 06:55:50 +0000 http://www.foodmayhem.com/?p=3316#comment-5296 This is a very nice recipe. I must try it. I love quick fix cooking. We have started using basil recently and I love the fresh, sharp taste that it brings to a dish. I used to think that basil is an Italian herb. But my local vegetable lady calls it a 'Chinese masala' in Hindi! Is basil used a lot in Chinese cooking? This is a very nice recipe. I must try it. I love quick fix cooking. We have started using basil recently and I love the fresh, sharp taste that it brings to a dish.

I used to think that basil is an Italian herb. But my local vegetable lady calls it a ‘Chinese masala’ in Hindi! Is basil used a lot in Chinese cooking?

]]> By: Sophia http://www.foodmayhem.com/2009/06/basil-chicken.html/comment-page-1#comment-5293 Sophia Thu, 18 Jun 2009 03:35:08 +0000 http://www.foodmayhem.com/?p=3316#comment-5293 YUM! I love all the flavors in there! I agree, Chinese cooking is really easy and quick once you get the ingredients prep ready. YUM! I love all the flavors in there! I agree, Chinese cooking is really easy and quick once you get the ingredients prep ready.

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