Comments on: Banh Mi Burgers

By: Chez US

Chez US — Wed, 24 Jun 2009 21:10:45 +0000

GREAT BURGER! Love these flavors! You might want to check out our ultimate burger contest and enter it – there is even a prize! http://www.chezus.com/2009/06/15/ultimate-hamburger/.

By: Alex

Alex — Tue, 16 Jun 2009 22:34:07 +0000

Yo, just a heads up – it should be spelled “Banh Mi” not “Bahn Mi.” Pronunciation is like “Bun Mee.”

By: fireyram

fireyram — Sat, 13 Jun 2009 17:32:30 +0000

I swear – the other day I was thinking up different burgers to make and I had the best most ORIGINAL burger idea ever! Banh mi burger! And then I saw your blog…

By: Kalyan

Kalyan — Fri, 12 Jun 2009 14:18:05 +0000

burgers have never looked so lovely. Congrats on the wonderful pictures

By: grace

grace — Thu, 11 Jun 2009 12:28:34 +0000

superb! what an excellent and inspired use for your lovely slaw, and even the mayo sounds good, which is rare.

By: Sophie

Sophie — Thu, 11 Jun 2009 09:28:01 +0000

What a lovely & great meal!!
This is an excellent burger recipe: a pity that we can’t buy bizon beef over here!!

By: The Wind Attack

The Wind Attack — Wed, 10 Jun 2009 20:41:09 +0000

So creative and the photo is lovely. Taro fries sound like a perfect compliment!

By: liz

liz — Wed, 10 Jun 2009 20:14:39 +0000

yum, you are brilliant!

By: The Duo Dishes

The Duo Dishes — Wed, 10 Jun 2009 18:05:20 +0000

You do not need McD’s with this around. That mayo sounds so good! We’d dip the taro right into it.

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Wed, 10 Jun 2009 18:03:07 +0000

Genius idea. I love banh mi and I love burgers. I also liked to fact that you slightly toasted the bread rolls. mmmm