Comments on: Tim’s Birthday at Nyonya

By: Lon

Lon — Tue, 19 May 2009 13:04:27 +0000

Myasiankitchen, do you recommend any particular restaurants?

By: myasiankitchen

myasiankitchen — Tue, 19 May 2009 07:30:41 +0000

I think the food taste bud is mostly cater to American..They dilute the spiceness and fragnant to suit tourist and American.Been there last time with friends from GB and found the food taste is so-so to us Malaysian. If you wanna authetic Malaysian food go to Queens!

By: jessica

jessica — Mon, 18 May 2009 18:49:55 +0000

Lesley, we actually love whole fish, head on and all…and we don’t always mind shrimp tails. It depends on the type of dish. Shrimp tails are ok on shrimp cocktail and useful because you can grab by the tail. Shrimp tails should not be left on in stir fries or pasta dishes, where you are using a fork to eat.

By: The Duo Dishes

The Duo Dishes — Mon, 18 May 2009 18:08:50 +0000

Um what could be better! The satay tofu and roti top the list!

By: lesley

lesley — Mon, 18 May 2009 09:25:19 +0000

Sounds good to me! although I’ve never seen convolus before…have to agree with you about shrimp tails! but then, when I’m served fish with the head on…I send it back!

By: Caroline

Caroline — Mon, 18 May 2009 03:45:31 +0000

The Satay Tofu looks like a lame version of this cold salad my parents make: http://en.wikipedia.org/wiki/Gado-gado