Comments on: Pocket Full Of Nuts

By: jessica

jessica — Fri, 02 Oct 2009 21:33:07 +0000

Melissa, I haven’t made these ahead of time but my best guess is that if you assemble them completely and freeze them, you can just lay them out and bake them a little longer. Usually freezing works better than refrigerating. Let me know how it turns out and I would love to post up your pictures too!

By: Melissa

Melissa — Fri, 02 Oct 2009 18:31:49 +0000

These look fantastic! Have you ever tried filling them the day before (keeping in the fridge overnight), then baking them the next day? I want to make these for a party, but don’t have time the day of to do any rolling and/or filling. I wonder if it would turn out ok.

By: jessica

jessica — Sun, 03 May 2009 20:25:48 +0000

Grace, funny, my friend’s mom was just saying that if I drizzled honey all over it, it would be Mediterranean or Middle Eastern…

By: grace

grace — Sun, 03 May 2009 12:35:18 +0000

nothing selfish about that at all, jessica–your little packages are extraordinary! they’re picture-perfect, i love the dough, and the filling is a bit baklava-like, which excites me very much. bravo!

By: jerri

jerri — Sun, 03 May 2009 04:42:26 +0000

oh, these look divine!

By: jessica

jessica — Sat, 02 May 2009 20:49:09 +0000

Jackie, so sorry, I’ve corrected it. Thanks for letting me know.

By: jackie fahmy

jackie fahmy — Sat, 02 May 2009 20:23:05 +0000

where do you use the sugar?

By: Kasi

Kasi — Sat, 02 May 2009 01:11:21 +0000

We’ll be here all wkend to accept delivery

By: Blond Duck

Blond Duck — Fri, 01 May 2009 20:55:56 +0000

I would make this for me too. But I’ll just beg you to make me some.

By: Carrie

Carrie — Fri, 01 May 2009 19:12:57 +0000

These look really great! I’ve never had a cream cheese dough before, but it sounds like something I’d love.