Dan Barber, a local super Chef speaks at TED on the future of sustainable farming.  His focus is on a Spanish approach to producing natural, friendly fois gras.  This video is worth 20 minutes.

posted by Lon at 09:48 AM Filed under Celebrities, News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.