Comments on: Sparks Steak House

By: jessica

jessica — Mon, 20 Apr 2009 18:28:03 +0000

GlenStef, are you asking how often we post? If so, we try to do it twice per day except for once on Sundays. Occasionally, this does not happen do to technical difficulties or something…

By: Kasi

Kasi — Mon, 20 Apr 2009 15:15:45 +0000

Bill G – def try York Grill then, they’re known for their hangar steak. 6 of the 9 people at our table got it and all loved, it’s marinated in an Asian style sauce. Of course I didn’t have it, but everyone else pretty much cleaned their plates.

By: GlenStef

GlenStef — Mon, 20 Apr 2009 15:12:06 +0000

Hi,
Amazing! Not clear for me, how offen you updating your http://www.foodmayhem.com.
Have a nice day

By: Kasi

Kasi — Mon, 20 Apr 2009 01:49:42 +0000

We had the opposite experience at York Grill this week. Delicious, great service and a really good warm Romaine salad (a take off on Caesar).

By: Sophie

Sophie — Sun, 19 Apr 2009 08:10:53 +0000

Wow, what a lovely meal you had!! But I don’t think that I could eat all of that!

By: Bill G

Bill G — Sun, 19 Apr 2009 02:28:15 +0000

Sirloin is a highly over-rated cut of meat. I’d rather eat hangar or skirt steak.