Jeff at Unbreaded wrote a great post with his opinion about what a burrito is. He believes that regardless of the definition or the legal case surrounding burritos (finding them not to be a sandwich), burrito are sandwiches.

Another of his commentors actively disagreed, but also claimed other items, like falafel in pita, are not sandwiches. I felt the need to weigh in (I love giving my two cents). My response (extended a bit and linked-up for FoodMayhem readers):

With Some Salad

@BJN & @Jeff – Here’s the thing, food is subjective, frankly it’s art. And terminology varies by region. That said, we can look to history for some suggestions about all this. First of all, I have to say that while all the carts and shops near me in NYC sell falafel in pita as a sandwich, it is only to help as a reference. You see, pita, in one form of another has been baked and eaten with falafel since at least 1000 A.D. (documented). And the term ’sandwich’ has only existed since 1762.

Clearly it’s possible to re-categorize food items. Perhaps the falafel in a pita combo was usurped by the sandwich grouping.

Moshe's Falafel

But what about our original issue? Burritos? Well, they’re a 20th century phenomena. Which means they could easily be within the category. However, if you digg deeper, there are sitings of meat wrapping in tortillas back to 1840. And non-Mexican groups were cooking and eating food with tortilla and tortilla variants all the way back to 16th century.

tortillas

So the family of tortillas, let’s think about it as well. Tortilla means cake, and includes cake-like omelettes, with or without potatoes depending on where you go. It also includes arepas (corn cakes or cassava cakes).

Arepas are eaten alone, topped with various items, or sliced open and eaten as a sandwich. Uh oh… I’m seeing overlap!

So is an arepa a sandwich (open-face, or otherwise)? Sure.

Let’s dial back and look at the definition of a sandwich:

(A) Two or more slices of bread or a split roll having a filling in between;
(B) One slice of bread covered with food.

Cripes.. “bread” dang! Corn cakes are not bread. Because the definition of bread:

A usually baked and leavened food made of a mixture whose basic constituent is flour or meal.

Hmm. corn meal, maybe arepas are bread? Although they’re not ‘usually’ leavened. So they’re usually not bread? This is up for interpretation.

Dough Out of Mixer

What about tortillas? Usually not bread too? Since we make them, we can tell you’re they’re bread-like, but not bread.

pizza

Ready to have your mind blown? What about pizza? Oh no! Leavened bread with toppings. Yes, pizza is technically an open-faced sandwich. In fact, Jessica was taught in culinary school exactly that: pizza is an open-faced sandwich. By the way, we love making pizza too: NY-style and Chicago-style. Another open-faced sandwich: gyro! Pita is leavened. And guess what, that makes falafel a sandwich too. (See I’m not just wandering here, we’re getting somewhere)

Hot dogs? Yep, sandwiches! Read the definition again. A sliced roll with filling. Joinkies.

Burritos, well no leavened dough… there’s only one slice of the “bread”-like part… and it’s not sliced open and stuffed. I’m siding with the court. It does not meet (meat?) the definition.

This was a fun trot through food history and definitions.

posted by Lon at 06:34 PM Filed under Basics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.