Comments on: Shrimp Ceviche of No Origin http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html A weblog making food a little less chaotic. Thu, 09 Sep 2010 15:53:48 +0000 http://wordpress.org/?v=9446 hourly 1 By: Sophia from Kitchen Caravan http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-867 Sophia from Kitchen Caravan Mon, 02 Mar 2009 22:37:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-867 I like your version with shrimp and cucumber. The cucumber looks like a great texture to combine with the pomelo. I like your version with shrimp and cucumber. The cucumber looks like a great texture to combine with the pomelo.

]]> By: Hartley from Kitchen Caravan http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-868 Hartley from Kitchen Caravan Tue, 03 Feb 2009 11:36:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-868 Ceviche is one of my all-time favorites. Check out these recipes for our <a href="http://www.kitchencaravan.com/recipe/ceviche-soy-sauce-and-peanuts" rel="nofollow"> Ceviche with Soy Sauce and Peanuts</a> as well as our <a href="http://www.kitchencaravan.com/recipe/coconut-vuelve-a-la-vida-ceviche" rel="nofollow"> Coconut Vuelve a la Vida Ceviche</a>. Enjoy!! Ceviche is one of my all-time favorites. Check out these recipes for our Ceviche with Soy Sauce and Peanuts as well as our Coconut Vuelve a la Vida Ceviche. Enjoy!!

]]> By: The Duo Dishes http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-869 The Duo Dishes Tue, 03 Feb 2009 00:45:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-869 We just want summer when we see ceviche! We just want summer when we see ceviche!

]]> By: Selba http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-870 Selba Tue, 03 Feb 2009 00:24:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-870 Looks beautiful and delicious! :) Looks beautiful and delicious! :)

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-871 Jessica@Foodmayhem Mon, 02 Feb 2009 19:59:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-871 Anne, haha, yet another complaint to add to this season of Top Chef.<br /><br />Manger la ville, thanks. The pink pomelos have an irresistible color too.<br /><br />Sheng, I hadn't heard of Leche de Tigre but just looked it up, some good <a href="http://www.kleph.com/blog.php?v_blog_id=6&v_blog_entry_id=797" rel="nofollow">info here</a>, I'll have to try it next time. Anne, haha, yet another complaint to add to this season of Top Chef.

Manger la ville, thanks. The pink pomelos have an irresistible color too.

Sheng, I hadn’t heard of Leche de Tigre but just looked it up, some good info here, I’ll have to try it next time.

]]> By: Sheng http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-872 Sheng Mon, 02 Feb 2009 18:58:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-872 I love ceviches. So bright and flavorful. But don't throw away that strained liquid. That's the Leche de Tigre! It's a great accompaniment to the ceviche. I love ceviches. So bright and flavorful. But don’t throw away that strained liquid. That’s the Leche de Tigre! It’s a great accompaniment to the ceviche.

]]> By: Manger La Ville http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-873 Manger La Ville Mon, 02 Feb 2009 15:06:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-873 That is so true Anne. But I like ceviche a lot. I think the addition of pomelo sounds so good, a nice citrus and acidity for the shrimp. Presented very well. That is so true Anne. But I like ceviche a lot. I think the addition of pomelo sounds so good, a nice citrus and acidity for the shrimp. Presented very well.

]]> By: Anne http://www.foodmayhem.com/2009/02/shrimp-ceviche-of-no-origin.html/comment-page-1#comment-874 Anne Mon, 02 Feb 2009 12:56:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2009/02/shrimp-ceviche-of-no-origin.html#comment-874 whenever i think of ceviche now, i can't help but think of Top Chef, as i'm convinced that ceviche makes up about 60% of the dishes produced on that show. whenever i think of ceviche now, i can’t help but think of Top Chef, as i’m convinced that ceviche makes up about 60% of the dishes produced on that show.

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