Comments on: Dramatic Brussels Sprouts

By: jessica

jessica — Tue, 11 Jun 2013 22:09:27 +0000

Thanks Jim! I’ll have “tech support” look at it.

By: Jim

Jim — Sat, 08 Jun 2013 05:32:34 +0000

Hey there just wanted to give you a quick heads up. The text
in your post seem to be running off the screen in Opera.
I’m not sure if this is a format issue or something to do with internet browser compatibility but I figured I’d post to let you know.
The design look great though! Hope you get the problem resolved soon.

Cheers

By: Blog.Yoonperl.com

Blog.Yoonperl.com — Thu, 09 May 2013 03:52:59 +0000

Wow that was strange. I just wrote an incredibly long comment but
after I clicked submit my comment didn’t appear. Grrrr… well I’m not
writing all that over again. Anyhow, just wanted to
say wonderful blog!

By: appenzeller spitzhauben

appenzeller spitzhauben — Sun, 06 Mar 2011 17:11:46 +0000

This is my first time on your blog and I enjoyed reading your good article.

By: EMC

EMC — Fri, 20 Feb 2009 02:38:00 +0000

I put lemon zest into everything (who wants to eat plain steamed sugar snap peas?) but this is magnificent! I wish I could get Meyer lemons out there

By: Kevin

Kevin — Thu, 19 Feb 2009 22:32:00 +0000

This is a really nice way to serve brussels sprouts!

By: The Duo Dishes

The Duo Dishes — Thu, 19 Feb 2009 20:47:00 +0000

You had this one up your sleeves the whole time when you made the lemon zest! With the cranberries, that’s a sweet bite to go with the brussels sprouts. Great idea.

By: Bill G

Bill G — Thu, 19 Feb 2009 18:09:00 +0000

You had me until candied lemon zest…

By: Marcos Dinnerstein

Marcos Dinnerstein — Thu, 19 Feb 2009 17:51:00 +0000

Blonde Duck – If you make this recipe you will be spoiled beyond words. It is incredibly tasty. The candied lemon zest was a revelation to me. I’d never had it before.add

By: The Blonde Duck

The Blonde Duck — Thu, 19 Feb 2009 16:27:00 +0000

I’ve never had brussel sprouts.