Comments on: Spinach Pie Rolls

By: jessica

jessica — Tue, 21 Apr 2009 12:59:53 +0000

Bulgariandude, cool! I would love to try some Bulgarian food!

bulgariandude — Tue, 21 Apr 2009 04:39:34 +0000

leave out the ricotta and this is pretty close to a bulgarian dish called banitza! in fact it is one of the national dishes!

Kevin — Thu, 29 Jan 2009 22:20:00 +0000

Those rolled spinach pies look so good!

My Carolina Kitchen — Thu, 29 Jan 2009 19:58:00 +0000

I’m learning more about phyllo. These are gorgeous.
Sam

_ts of [eatingclub] vancouver — Thu, 29 Jan 2009 19:29:00 +0000

Oh, I’ve never thought of doing that shape! Nice.

Asianmommy — Thu, 29 Jan 2009 16:41:00 +0000

Very pretty–what a nice idea!

Jessica@Foodmayhem — Thu, 29 Jan 2009 10:53:00 +0000

Wonders, phyllo is fun. You can try filling it with anything. If you use meat, cook it first and make sure it’s not too wet.

wonders — Thu, 29 Jan 2009 10:48:00 +0000

Ooh those look delicious! Is there something else I can fill it with besides spinich? My bf isn’t keen on veggies…perhaps some kind of meat? lols

Grace — Thu, 29 Jan 2009 09:16:00 +0000

although these kinda look like intestines, i really want to eat them anyway and am really impressed. phyllo dough is not easy.

Sara — Wed, 28 Jan 2009 23:46:00 +0000

These look so pretty, I love spanikopita, this looks like a similar concept in roll form!