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	<title>Comments on: Tori Shin</title>
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	<link>http://www.foodmayhem.com/2008/12/tori-shin.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Max mickle</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1527</link>
		<dc:creator>Max mickle</dc:creator>
		<pubDate>Fri, 20 Feb 2009 02:33:00 +0000</pubDate>
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		<description>Nice colours! Although I&#039;m nto a big fan of chicken meatball, this sure looks yummy! I&#039;m normally the one that will say no to chicken.</description>
		<content:encoded><![CDATA[<p>Nice colours! Although I&#8217;m nto a big fan of chicken meatball, this sure looks yummy! I&#8217;m normally the one that will say no to chicken.</p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1528</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Mon, 08 Dec 2008 10:20:00 +0000</pubDate>
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		<description>VBA/Le, we always enjoy the company of those who appreciate food. Hope to meet up again soon.</description>
		<content:encoded><![CDATA[<p>VBA/Le, we always enjoy the company of those who appreciate food. Hope to meet up again soon.</p>
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	<item>
		<title>By: VBA newbie</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1529</link>
		<dc:creator>VBA newbie</dc:creator>
		<pubDate>Mon, 08 Dec 2008 00:18:00 +0000</pubDate>
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		<description>Hi Guys,&lt;br /&gt;&lt;br /&gt;  Thanks for a great evening at Tori Shin!  Everything looks so great on the pictures!  If I ever open a restaurant, u guys are going to be the photographers!  &lt;br /&gt;&lt;br /&gt;Le</description>
		<content:encoded><![CDATA[<p>Hi Guys,</p>
<p>  Thanks for a great evening at Tori Shin!  Everything looks so great on the pictures!  If I ever open a restaurant, u guys are going to be the photographers!  </p>
<p>Le</p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1530</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Fri, 05 Dec 2008 17:55:00 +0000</pubDate>
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		<description>Bill, the chicken wasn&#039;t advertised as farm raised, free range, organic, or local, so I&#039;d think they would say it were, right?&lt;br /&gt;&lt;br /&gt;Lesley, I&#039;ve never actually bought Ginko nuts myself but I think health food stores probably carry them.&lt;br /&gt;&lt;br /&gt;Katherine, in this economy, I&#039;m even more conservative.&lt;br /&gt;&lt;br /&gt;Wonders, I am wary of under-cooked chicken too as someone who food safety certified so I went out on the ledge to have the medium rare but I didn&#039;t try the chicken tataki. &lt;br /&gt;&lt;br /&gt;Everything was quite beautiful but I hope my photography skills are improving too.</description>
		<content:encoded><![CDATA[<p>Bill, the chicken wasn&#8217;t advertised as farm raised, free range, organic, or local, so I&#8217;d think they would say it were, right?</p>
<p>Lesley, I&#8217;ve never actually bought Ginko nuts myself but I think health food stores probably carry them.</p>
<p>Katherine, in this economy, I&#8217;m even more conservative.</p>
<p>Wonders, I am wary of under-cooked chicken too as someone who food safety certified so I went out on the ledge to have the medium rare but I didn&#8217;t try the chicken tataki. </p>
<p>Everything was quite beautiful but I hope my photography skills are improving too.</p>
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		<title>By: wonders</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1531</link>
		<dc:creator>wonders</dc:creator>
		<pubDate>Fri, 05 Dec 2008 11:21:00 +0000</pubDate>
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		<description>It seems like it was mainly a chicken meal....and Im&#039; wary about eathing undercooked chicken..&lt;br /&gt;&lt;br /&gt;But everything looked good -=)or it could just be your excellent photography skills!</description>
		<content:encoded><![CDATA[<p>It seems like it was mainly a chicken meal&#8230;.and Im&#8217; wary about eathing undercooked chicken..</p>
<p>But everything looked good -=)or it could just be your excellent photography skills!</p>
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		<title>By: Katherine Aucoin</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1532</link>
		<dc:creator>Katherine Aucoin</dc:creator>
		<pubDate>Fri, 05 Dec 2008 09:38:00 +0000</pubDate>
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		<description>Everything looks wonderful but I know how you feel sheeling out that much money and the food leaving you kinda blah.</description>
		<content:encoded><![CDATA[<p>Everything looks wonderful but I know how you feel sheeling out that much money and the food leaving you kinda blah.</p>
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		<title>By: lesley</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1533</link>
		<dc:creator>lesley</dc:creator>
		<pubDate>Fri, 05 Dec 2008 09:31:00 +0000</pubDate>
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		<description>You post the most delicious recipes, where can I get Ginko nuts?</description>
		<content:encoded><![CDATA[<p>You post the most delicious recipes, where can I get Ginko nuts?</p>
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		<title>By: Bill G</title>
		<link>http://www.foodmayhem.com/2008/12/tori-shin.html/comment-page-1#comment-1534</link>
		<dc:creator>Bill G</dc:creator>
		<pubDate>Fri, 05 Dec 2008 07:45:00 +0000</pubDate>
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		<description>I&#039;d be curious to know where they source there chickens.  Seems like such an important ingredient that I&#039;d be surprised if they didn&#039;t use farm raised organic local chickens which have soooo much more flavor.</description>
		<content:encoded><![CDATA[<p>I&#8217;d be curious to know where they source there chickens.  Seems like such an important ingredient that I&#8217;d be surprised if they didn&#8217;t use farm raised organic local chickens which have soooo much more flavor.</p>
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