Comments on: Quail Egg and Bacon Salad with Creamy Curry Dressing http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html A weblog making food a little less chaotic. Tue, 21 Feb 2012 02:12:04 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1518 Jessica@Foodmayhem Mon, 08 Dec 2008 10:13:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1518 TS, thanks for such a generous compliment. TS, thanks for such a generous compliment.

]]> By: _ts of [eatingclub] vancouver http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1519 _ts of [eatingclub] vancouver Sun, 07 Dec 2008 23:26:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1519 The deliciousness of the dish has rendered me inarticulate. It's just looks so good! The deliciousness of the dish has rendered me inarticulate. It’s just looks so good!

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1520 Jessica@Foodmayhem Sun, 07 Dec 2008 16:11:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1520 Bill, I was taught both methods in culinary school and don't really have a preference (since I don't usually break my eggs either way) but for quail eggs, I think starting from cold may end up over-cooking. <br /><br />BTW, quail egg shell is very strong. I don't know if you can see the one that was a bit cracked in the picture but that didn't crack from boiling. It was already broken because I dropped it on the floor. It still stayed mostly in tact though. Bill, I was taught both methods in culinary school and don’t really have a preference (since I don’t usually break my eggs either way) but for quail eggs, I think starting from cold may end up over-cooking.

BTW, quail egg shell is very strong. I don’t know if you can see the one that was a bit cracked in the picture but that didn’t crack from boiling. It was already broken because I dropped it on the floor. It still stayed mostly in tact though.

]]> By: Bill G http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1521 Bill G Sun, 07 Dec 2008 15:35:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1521 I've always been taught to cook eggs starting in cold water and then bring them to a boil to decrease cracking and leaked egg-white; the shock of going from cold to boiling can break the egg shell. I’ve always been taught to cook eggs starting in cold water and then bring them to a boil to decrease cracking and leaked egg-white; the shock of going from cold to boiling can break the egg shell.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1522 Jessica@Foodmayhem Sun, 07 Dec 2008 11:17:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1522 Manger la ville, the oyster with the quail egg on top sounds so good! I want it =( Manger la ville, the oyster with the quail egg on top sounds so good! I want it =(

]]> By: Manger La Ville http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1523 Manger La Ville Sun, 07 Dec 2008 00:26:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1523 My favorite nicoise salad has hard boiled quail eggs. I like poaching them as well. At my sushi restaurant in SF, they make an oyster with a quail egg on top along. YUMMY the dressing looks delicious. My favorite nicoise salad has hard boiled quail eggs. I like poaching them as well. At my sushi restaurant in SF, they make an oyster with a quail egg on top along. YUMMY the dressing looks delicious.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1524 Jessica@Foodmayhem Sat, 06 Dec 2008 09:58:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1524 JS, don't gorge too much. I think they are high in cholesterol. <br /><br />Kelley, they taste like chicken eggs. The hard-boiled quail eggs are more tender though....you can just pop 'em whole. JS, don’t gorge too much. I think they are high in cholesterol.

Kelley, they taste like chicken eggs. The hard-boiled quail eggs are more tender though….you can just pop ‘em whole.

]]> By: Kel http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1525 Kel Sat, 06 Dec 2008 00:58:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1525 The Quail eggs are so cute! I'll have to give them a try! I'll also have to tell my husband they're tiny chicken eggs from mini Chickens that lay spotted eggs! Do they taste like chicken eggs? Or do they have a different flavor? The Quail eggs are so cute! I’ll have to give them a try! I’ll also have to tell my husband they’re tiny chicken eggs from mini Chickens that lay spotted eggs! Do they taste like chicken eggs? Or do they have a different flavor?

]]> By: [eatingclub] vancouver || js http://www.foodmayhem.com/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html/comment-page-1#comment-1526 [eatingclub] vancouver || js Fri, 05 Dec 2008 22:47:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/quail-egg-and-bacon-salad-with-creamy-curry-dressing.html#comment-1526 I love quail eggs. Which reminds me, it's been a long, long time since I've had them. I used to gorge on them, picking them out in noodle dishes.<br /><br />That creamy curry dressing looks like gold! I love quail eggs. Which reminds me, it’s been a long, long time since I’ve had them. I used to gorge on them, picking them out in noodle dishes.

That creamy curry dressing looks like gold!

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