We still had some thinly sliced beef from hot pot, and it’s perfect for Philly Cheese Steaks. I wanted to take it up a notch and it makes perfect sense to me to use Mac & Cheese rather than just cheese.
Make the Mac & Cheese first (I used Monterey, Colby, and Cheddar because that’s what we have on hand) because the really thin beef cooks instantly. Set it aside, then make the Philly Cheese Steak as always. (For me, caramelized onions are a must.)
Just pile on the Mac & Cheese.
It’s a simple and fast meal. I actually made this tonight because I’m feeling a little under the weather and this was less work than our average meal. Of course, Lon loved it.
Hey, what a great idea! I’ve got to try that.
You guys really do have a fondness for mac and cheese, don’t you? This looks TASTY!!
This does look good. Wonderful, quick weeknight meal. Hope you feel better.
Wow, that’s a first I’ve seen lols Great idea!
btw..my word verification was ashlo -=X lols
Asianmommy, I think the kids will love this one.
Dr. Food, we LOVE Mac & Cheese!
Thanks Katherine!
Wonders, I hate the word verification stuff. I can barely read them sometimes.
well isn’t that clever–i love it!
meanwhile, i put salt in my coffee grounds this morning, and you’re so right–there’s a noticeable difference and improvement! thanks again!
Grace, thanks go to Sheng!