Comments on: Grom http://www.foodmayhem.com/2008/12/grom.html A weblog making food a little less chaotic. Thu, 09 Sep 2010 15:53:48 +0000 http://wordpress.org/?v=7432 hourly 1 By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/grom.html/comment-page-1#comment-1348 Jessica@Foodmayhem Sat, 20 Dec 2008 00:35:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/grom.html#comment-1348 Emily, the small at Grom looked pretty small but it's rich so after eating it, I realized I could really do with less.<br /><br />Dr. Food, hungry minds think alike. Emily, the small at Grom looked pretty small but it’s rich so after eating it, I realized I could really do with less.

Dr. Food, hungry minds think alike.

]]> By: EMC http://www.foodmayhem.com/2008/12/grom.html/comment-page-1#comment-1349 EMC Fri, 19 Dec 2008 20:39:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/grom.html#comment-1349 I keep having these weird deja vu moments on this blog! I had a taste for pannetone today, but I made pistachio biscotti instead!<br /><br />That gelato looks mighty tasty. I keep having these weird deja vu moments on this blog! I had a taste for pannetone today, but I made pistachio biscotti instead!

That gelato looks mighty tasty.

]]> By: Emily http://www.foodmayhem.com/2008/12/grom.html/comment-page-1#comment-1350 Emily Fri, 19 Dec 2008 20:28:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/grom.html#comment-1350 I wish Grom had a smaller portion size available (I often feel that way about desserts). I often want to get some, but don't want to spend that much or eat that much - just a little bit to satisfy the craving. I wish Grom had a smaller portion size available (I often feel that way about desserts). I often want to get some, but don’t want to spend that much or eat that much – just a little bit to satisfy the craving.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/grom.html/comment-page-1#comment-1351 Jessica@Foodmayhem Fri, 19 Dec 2008 18:09:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/grom.html#comment-1351 Pearl, I love egg tarts but Lon doesn't so I haven't tried making them yet. I will eventually though. Pearl, I love egg tarts but Lon doesn’t so I haven’t tried making them yet. I will eventually though.

]]> By: Pearl http://www.foodmayhem.com/2008/12/grom.html/comment-page-1#comment-1352 Pearl Fri, 19 Dec 2008 11:16:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/grom.html#comment-1352 mm gelato!<br /><br />and ooh, jessica, i just saw your comment about the egg tart (dan-ta).. i actually was trying to make that first for my family because i remembered my brother loving it when we were in taiwan a few years ago (when they were all the craze), but my mom said not to because the fam didn't like the egg tarts then all that much... so i decided to do coconut tarts.<br /><br />i don't have a recipe for egg tarts, unfortunately, although there appear to be a few floating around online. however, people have way different opinions on those (esp. about the tart pastry), so i think i'll abstain from making those right now :)<br /><br />if you do make them, please tell me how to achieve that perfectly flaky crust! i think it might have to do with a shortdough kinda crust? mm gelato!

and ooh, jessica, i just saw your comment about the egg tart (dan-ta).. i actually was trying to make that first for my family because i remembered my brother loving it when we were in taiwan a few years ago (when they were all the craze), but my mom said not to because the fam didn’t like the egg tarts then all that much… so i decided to do coconut tarts.

i don’t have a recipe for egg tarts, unfortunately, although there appear to be a few floating around online. however, people have way different opinions on those (esp. about the tart pastry), so i think i’ll abstain from making those right now :)

if you do make them, please tell me how to achieve that perfectly flaky crust! i think it might have to do with a shortdough kinda crust?

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