Comments on: Cranberry Cornbread

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Fri, 12 Dec 2008 23:54:00 +0000

Toxobread, thanks! yours looks delicious too!

By: toxobread

toxobread — Fri, 12 Dec 2008 18:13:00 +0000

Your cornbread looks delicious! I didn’t know that fresh cranberries looked like that inside either, until I made a loaf of whole wheat cranberry orange loaf and posted about it recently. Pretty (and tasty!), aren’t they?
- Jackie

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Fri, 12 Dec 2008 13:26:00 +0000

Asianmommmy, yea, unfortunately, they have to be cooked and once they are, they don’t look like that anymore.

Sheryl, thanks for hosting a great party!

By: Sheryl

Sheryl — Fri, 12 Dec 2008 10:59:00 +0000

It was delicious Jess, thank you. I will be eating the leftovers all week. Nom nom nom.

By: Asianmommy

Asianmommy — Fri, 12 Dec 2008 10:20:00 +0000

The cranberries look pretty in cross-section.

By: Lon

Lon — Fri, 12 Dec 2008 08:30:00 +0000

Tim – I believe that is our tomato knife. It is serrated and very sharp.

In regards to the Sigma lens, ask away..

By: Tim

Tim — Thu, 11 Dec 2008 23:51:00 +0000

That looks like a bread knife behind the cranberries. Decorative or is it so sharp that it can make such clean slices?

Thanks for the post. I love food pictures.

BTW, I want to ask about your Sigma 50mm...