Comments on: Ciabatta http://www.foodmayhem.com/2008/12/ciabatta.html A weblog making food a little less chaotic. Sun, 19 Feb 2012 23:59:05 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1423 Jessica@Foodmayhem Fri, 06 Feb 2009 16:56:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1423 oops, I mean less flour. oops, I mean less flour.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1424 Jessica@Foodmayhem Fri, 06 Feb 2009 16:54:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1424 Anonymous, as I said in the post, I prefer the air pockets to be larger, so I will try more flour next time. Thanks! Anonymous, as I said in the post, I prefer the air pockets to be larger, so I will try more flour next time. Thanks!

]]> By: Anonymous http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1425 Anonymous Fri, 06 Feb 2009 09:57:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1425 looks good, but a little heavy on the flour. There should be more webbing inside, instead of the smaller crumb yours has. looks good, but a little heavy on the flour. There should be more webbing inside, instead of the smaller crumb yours has.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1426 Jessica@Foodmayhem Tue, 16 Dec 2008 12:38:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1426 Thanks Muddywaters! Could you link me to your post on Ciabatta? Thanks Muddywaters! Could you link me to your post on Ciabatta?

]]> By: muddywaters http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1427 muddywaters Tue, 16 Dec 2008 09:14:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1427 I'm enjoying your site, and I plan on visiting often. <br /><br />I like how you include pictures with each step of this recipe.<br /><br />I've tried Reinhardt's recipe, and I didn't care for it. It didn't yield the nice "holey" interior I like in a ciabatta. I prefer Daniel Leader's recipe in Local Breads. You might want to check it out. Yesterday, I posted an adaptation of that recipe on my blog.<br /><br />thanks for sharing,<br />muddywaters I’m enjoying your site, and I plan on visiting often.

I like how you include pictures with each step of this recipe.

I’ve tried Reinhardt’s recipe, and I didn’t care for it. It didn’t yield the nice “holey” interior I like in a ciabatta. I prefer Daniel Leader’s recipe in Local Breads. You might want to check it out. Yesterday, I posted an adaptation of that recipe on my blog.

thanks for sharing,
muddywaters

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1428 Jessica@Foodmayhem Sun, 14 Dec 2008 21:49:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1428 True Grace, a bread of any shape is delicious. True Grace, a bread of any shape is delicious.

]]> By: Grace http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1429 Grace Sun, 14 Dec 2008 09:39:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1429 so maybe it doesn't look like a slipper, but it does look soft and chewy and everything a good slab of bread should be. so maybe it doesn’t look like a slipper, but it does look soft and chewy and everything a good slab of bread should be.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1430 Jessica@Foodmayhem Sun, 14 Dec 2008 09:11:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1430 Asianmommy, yup, every time.<br /><br />Dr. Food, it is quite a lot of work and bread is relatively cheap to buy so....<br /><br />Gaga, thanks! Asianmommy, yup, every time.

Dr. Food, it is quite a lot of work and bread is relatively cheap to buy so….

Gaga, thanks!

]]> By: gaga http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1431 gaga Sat, 13 Dec 2008 17:24:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1431 Ciabatta is one of my favorite breads. I love your recipe, it looks sooo good. Having fresh homemade bread around is so wonderful! Ciabatta is one of my favorite breads. I love your recipe, it looks sooo good. Having fresh homemade bread around is so wonderful!

]]> By: EMC http://www.foodmayhem.com/2008/12/ciabatta.html/comment-page-1#comment-1432 EMC Sat, 13 Dec 2008 14:53:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/12/ciabatta.html#comment-1432 I tried making ciabatta a couple years ago and mine really did come out looking like slippers--they rose and a few of them stuck to the sides of the oven, making them almost slipper boats.... Wish I had the patience and precision to do this! I tried making ciabatta a couple years ago and mine really did come out looking like slippers–they rose and a few of them stuck to the sides of the oven, making them almost slipper boats…. Wish I had the patience and precision to do this!

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