Comments on: Cheddar & Chive Biscuits a la BLT Fish

By: Angela

Angela — Sat, 24 Sep 2011 08:44:10 +0000

I agree that it’s not the same recipe. The proportions of heavy cream to flour is way higher than all my other biscuit recipes. I tried it once and felt it was definitely greasier than the original and lacked the layers that I love in biscuits. BLT Fish most likely uses some round cutter to get the perfect little biscuits.

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Wed, 31 Dec 2008 14:09:00 +0000

Gaga, these are the bomb!

By: gaga

gaga — Tue, 30 Dec 2008 22:26:00 +0000

I just made some cheesy biscuits for Thanksgiving too. I love the addition of chives though. I’ll definitely keep those in mind for next time!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sat, 20 Dec 2008 11:45:00 +0000

Grace, I’m going to try these again without the tins…

By: Grace

Grace — Sat, 20 Dec 2008 09:20:00 +0000

hellooooo cheese biscuits! i rarely use my muffin tins for anything other than sweet stuff, but these are irresistible.

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Fri, 19 Dec 2008 18:12:00 +0000

Asianmommy, amazingly easy too!

By: Asianmommy

Asianmommy — Fri, 19 Dec 2008 15:42:00 +0000

These biscuits look so amazing!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Fri, 19 Dec 2008 11:27:00 +0000

Dr. Food, they're rich enough to eat plain too.

Toxobread, I always try to refrain from reading food blogs when I'm very hungry.

Pearl, they are quite delicious!

Court, these are very dangerous. We couldn't resist eating several right before leaving for dinner. =(

By: Court

Court — Fri, 19 Dec 2008 10:32:00 +0000

Yum, those look so delicious. I guess with carbs and cheese you really can’t go wrong. I have a bad feeling that I could probably take on about 4-5 of these in one sitting.

By: Pearl

Pearl — Fri, 19 Dec 2008 01:52:00 +0000

asdfkjsaldsal;fjs;k that looks so good! LOL