Comments on: Thanksgiving 2008 Series: Pumpkin Lasagna

By: zmingoldriver

zmingoldriver — Sun, 24 Apr 2011 17:31:18 +0000

Delicious! I made some substitutions – Daiya cheddar “cheese” (non-dairy), brown rice noodles, and tofu ricotta, which I made by pureeing 1/2 c. roast cashews, 3 tbsp. lemon juice, 12 oz. tofu, 1 clove garlic, and a dash of nutmeg, salt, and pepper.

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sat, 15 Nov 2008 21:51:00 +0000

Thanks Grace, left-overs heat well in the microwave.

By: Grace

Grace — Sat, 15 Nov 2008 10:14:00 +0000

this looks luscious. smooth, creamy, CINNAMONY. heaven on a plate.

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sat, 15 Nov 2008 09:39:00 +0000

Sheryl, let me know what you think.

Dr. Food, let me know if people can tell what it is.

By: EMC

EMC — Fri, 14 Nov 2008 17:04:00 +0000

I wonder if I could make this and not tell anyone it’s a pumpkin lasagna. I’ve noticed that if I don’t tell people what is in the food, they eat it without complaints…

This looks fantastic! And I just bought a giant package of fresh mozz from Costco, so I will definitely be trying this!

By: Sheryl

Sheryl — Fri, 14 Nov 2008 15:22:00 +0000

I love pumpkin and cheese so this is perfect for me. Thanks Jess!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Fri, 14 Nov 2008 14:59:00 +0000

K&S;, does it count as veggies when it's pureed? hehe

Manasi, I'm not sure. I only vaguely remember eating pumpkin ravioli once and I think it was a pumpkin filled ravioli with a butter sauce, no cheese? but I'm not sure. The only way to find out for sure is to make this and then let me know. haha

By: Manasi

Manasi — Fri, 14 Nov 2008 13:51:00 +0000

I can imagine this tasting like a giant pumpkin ravioli….am I anywhere close to being correct?

By: KasiandStephen

KasiandStephen — Fri, 14 Nov 2008 10:04:00 +0000

I generally don’t like veggies in my (cheese) lasagna but this looks amazing.