We met up with Shruti and Ekta for lunch at Tamarind Tamarind, mainly because it's close to Lon's office. He's gone a few times and says it's hit or miss, but we agreed this visit was closer to the hit side. Their food in enjoyable, mostly because the meats and fishes are very tender, often marinated in yogurt. The flavors are pretty standard though and all the choices are rather similar. So, I guess I'm saying, it's enjoyable once, but would get boring if I went again.

I started with the Salmon Tikka (Nizami Machli Tikka), which was really perfectly cooked, tender and juicy, yes, marinated in yogurt.