Last time, Lon went to Sushi Yasuda without me. Don't worry. That won't happen again.
Super quick: two new pieces this time, Swordfish and Aori Squid. Swordfish was so unlike what I expected. When cooked, it is considered a firm and meaty fish. As sushi, it is so tender and the flavor was like a mild Spanish mackerel.
In the middle is the Aori Squid, gummy and a bit hard to bite through, but very sweet.
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Stumble3 Responses to "Sushi Yasuda #24"
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Sheng said:
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After 24 visits to Yasuda, it still amazes me that there are new pieces to try. I wonder how many different types and cuts they have in their repertoire. It's pretty impressive. |
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I love squid sushi -=D |
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Jessica@Foodmayhem said:
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Sheng, I know! |