Rachel and Brandon met us for dinner at La Sirene La Sirene on Sunday night. The little BYOB Bistro didn't look all that appealing and the bench seats against the wall were uncomfortable. The menu did appeal to me, seeing some classics with some less common dishes mixed in, but they were out of the Hanger Steak and the Cassoulet, two of their most popular items.
I started with the Moules Rochelaises, steamed mussels with curry, apples, and light cream. The mussels were fresh and the sauce tastes just as described, wonderful for dipping bread in.
The Big Profiteroles au Bittersweet Chocolate was very good. Vanilla ice cream sandwiched in choux pastry, drenched in Callebaut chocolate. It hit the spot for me, rich and decadent, without being too sweet.
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maggie said:
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I thought this place was supposed to be cheap...too bad. |
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Jessica@Foodmayhem said:
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Maggie, they have a pre-fix between 5pm-7pm with a different menu that is much cheaper. I saw it on their website and that's why I chose it but I didn't read it carefully enough to realize there was a time limit and we went at 7:30. =( |