Comments on: Butter Lane http://www.foodmayhem.com/2008/11/butter-lane.html A weblog making food a little less chaotic. Sun, 19 Feb 2012 23:59:05 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1622 Jessica@Foodmayhem Tue, 25 Nov 2008 22:39:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1622 Manger la ville, I've never gotten around to trying Chikalicious. There's just too many places!! Manger la ville, I’ve never gotten around to trying Chikalicious. There’s just too many places!!

]]> By: Manger La Ville http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1623 Manger La Ville Tue, 25 Nov 2008 15:15:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1623 I really like the chickalicious dessert bar cupcakes. I love the smores. I will definitely try the banana from Butter Lane. I really like the chickalicious dessert bar cupcakes. I love the smores. I will definitely try the banana from Butter Lane.

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1624 Jessica@Foodmayhem Tue, 25 Nov 2008 09:17:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1624 Thanks Leona.<br /><br />Thanks Anonymous, we don't have an editor (I wish I did) but we have wonderful readers like you who help us out time to time. <br /><br />Grace, cream cheese frosting is my favorite frosting! Thanks Leona.

Thanks Anonymous, we don’t have an editor (I wish I did) but we have wonderful readers like you who help us out time to time.

Grace, cream cheese frosting is my favorite frosting!

]]> By: Grace http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1625 Grace Tue, 25 Nov 2008 08:06:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1625 i'm pretty much a sucker for anything smothered in cream cheese frosting, and i think manasi may be on to something. :) i’m pretty much a sucker for anything smothered in cream cheese frosting, and i think manasi may be on to something. :)

]]> By: Anonymous http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1626 Anonymous Mon, 24 Nov 2008 22:55:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1626 At the end of the article, it should either be:, "... but that's BECAUSE I can make them" or, to use a slang term "... but that's 'CUZ I can make them". The use of the word "cause" is just completely wrong. Even a blogger should have someone proof-read their posts. It takes away from a rather direct and informative post. At the end of the article, it should either be:, “… but that’s BECAUSE I can make them” or, to use a slang term “… but that’s ‘CUZ I can make them”. The use of the word “cause” is just completely wrong. Even a blogger should have someone proof-read their posts. It takes away from a rather direct and informative post.

]]> By: leona http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1627 leona Mon, 24 Nov 2008 14:36:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1627 FYI,<br />I took this great class over the weekend that you guys might be interested in.<br />Here is the link:<br /><br />http://www.digitalfoodphotos.com/blog/?page_id=57 FYI,
I took this great class over the weekend that you guys might be interested in.
Here is the link:

http://www.digitalfoodphotos.com/blog/?page_id=57

]]> By: Jessica@Foodmayhem http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1628 Jessica@Foodmayhem Mon, 24 Nov 2008 11:31:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1628 Renaye, I've never had durian actually. It's only occasionally available here.<br /><br />Manasi, that would be funny. Too much is not a huge problem as I can wipe some off but they're always too sweet. Renaye, I’ve never had durian actually. It’s only occasionally available here.

Manasi, that would be funny. Too much is not a huge problem as I can wipe some off but they’re always too sweet.

]]> By: Manasi http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1629 Manasi Mon, 24 Nov 2008 10:38:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1629 I wish cupcake places would let you frost your own cakes, that would ensure the perfect frosting-cake ratio. OR, I could bake my own but when the craving hits, its hard to wait for an hour :) I wish cupcake places would let you frost your own cakes, that would ensure the perfect frosting-cake ratio. OR, I could bake my own but when the craving hits, its hard to wait for an hour :)

]]> By: renaye http://www.foodmayhem.com/2008/11/butter-lane.html/comment-page-1#comment-1630 renaye Mon, 24 Nov 2008 08:40:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/11/butter-lane.html#comment-1630 the cupcakes in picture somehow gave me an inspiration to make it durian taste. do u at durians? the cupcakes in picture somehow gave me an inspiration to make it durian taste. do u at durians?

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