Lon had a day off yesterday so we decided to make the trek out to Brooklyn to try Saul Restaurant Saul Restaurant. Chef and Owner, Saul Bolton has worked at places like Bouley and Le Bernardin, so expectations were set high. The space is simple and modest, almost boring, but the food does shine.

An amuse of celery root soup with curried apples was the perfect way to start our evening. The soup was rich and creamy, yet so smooth and felt almost aerated or fluffy in some way. The lightly curried apples added just a little sweetness and we both wanted to lick the bowl.