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	<title>Comments on: 4 Courses and No Recipes</title>
	<atom:link href="http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html/comment-page-1#comment-1983</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Fri, 17 Oct 2008 16:47:00 +0000</pubDate>
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		<description>Grace, I figured it was better than nothing. =)&lt;br /&gt;&lt;br /&gt;Sheng, I will definitely work on these recipes. We enjoyed your company and hope to do it again soon!</description>
		<content:encoded><![CDATA[<p>Grace, I figured it was better than nothing. =)</p>
<p>Sheng, I will definitely work on these recipes. We enjoyed your company and hope to do it again soon!</p>
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	<item>
		<title>By: Sheng</title>
		<link>http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html/comment-page-1#comment-1984</link>
		<dc:creator>Sheng</dc:creator>
		<pubDate>Fri, 17 Oct 2008 11:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/10/4-courses-and-no-recipes.html#comment-1984</guid>
		<description>Cable guy distractions or not, you put together an amazing dinner for us! If you get the chance, could you post recipes for the tomato bruschetta and the brussels sprouts dish? The bruschetta will go well on top of my no-knead bread, which I&#039;m determined to conquer when I get back to St. Louis.</description>
		<content:encoded><![CDATA[<p>Cable guy distractions or not, you put together an amazing dinner for us! If you get the chance, could you post recipes for the tomato bruschetta and the brussels sprouts dish? The bruschetta will go well on top of my no-knead bread, which I&#8217;m determined to conquer when I get back to St. Louis.</p>
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		<title>By: Grace</title>
		<link>http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html/comment-page-1#comment-1985</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Fri, 17 Oct 2008 09:03:00 +0000</pubDate>
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		<description>don&#039;t you worry--i&#039;m perfectly content just drooling over pictures.</description>
		<content:encoded><![CDATA[<p>don&#8217;t you worry&#8211;i&#8217;m perfectly content just drooling over pictures.</p>
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	<item>
		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html/comment-page-1#comment-1986</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 16 Oct 2008 09:56:00 +0000</pubDate>
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		<description>Kelley, yum, PB is always a good pair with chocolate.</description>
		<content:encoded><![CDATA[<p>Kelley, yum, PB is always a good pair with chocolate.</p>
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	<item>
		<title>By: Kel</title>
		<link>http://www.foodmayhem.com/2008/10/4-courses-and-no-recipes.html/comment-page-1#comment-1987</link>
		<dc:creator>Kel</dc:creator>
		<pubDate>Thu, 16 Oct 2008 00:22:00 +0000</pubDate>
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		<description>I made smores last night and put peanut butter on them and it was like reeses pbc smores...yom!</description>
		<content:encoded><![CDATA[<p>I made smores last night and put peanut butter on them and it was like reeses pbc smores&#8230;yom!</p>
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