Last time we were at Tong Thai Brasserie Tong Thai Brasserie, we vowed to come back before the prices went up (just our own speculation). This time, we were a party of 5, ordering 5 appetizers, 6 entrees, and 2 desserts.
Our friends, Sara, Angie, and Winnie, had never been to Tong before so we did order some repeats from last time. The Vegetable Daikon Cake and Curried Puffs were just as good (see pics and description from last time) as we remembered. The Thai Dumplings were fine but nothing special. These days, you can get pretty darn good dumplings in the freezer section of Chinese markets.








5 Responses to "Tong Thai Brasserie Revisited"
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Asianmommy said:
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Great idea to hide some ice underneath the ice cream! |
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For the price, I'll definitely be back. Overall I enjoyed my experience(having great company is always a plus). Thanks for taking us Jess! |
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The steak...I'm staring at the garnish that looks a cross between a lime wedge and a green tomato? What was it? it looked like there are sesame seeds on it. LOL Maybe I'm a bit confused....But everything looked yummy! |
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Jessica@Foodmayhem said:
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Asianmommy, I'm going to steal that idea! |
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Ah, thanks! I guess now that you told me, it looks like it ! lols |





