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	<title>Comments on: Microwave Cooking</title>
	<atom:link href="http://www.foodmayhem.com/2008/09/microwave-cooking.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Muhammad Hamza</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-5239</link>
		<dc:creator>Muhammad Hamza</dc:creator>
		<pubDate>Sat, 13 Jun 2009 14:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-5239</guid>
		<description>Hey i didn&#039;t heard of corn in the microwave. It sounds much tasty.
I&#039;ll give it a try. And if you want to have good recipes plz click the link below.
&lt;a href=&quot;http://pakserzameen.co.cc/Pakistani Recipes.htm&quot; rel=&quot;nofollow&quot;&gt;Pakistani Recipes&lt;a&gt;</description>
		<content:encoded><![CDATA[<p>Hey i didn&#8217;t heard of corn in the microwave. It sounds much tasty.<br />
I&#8217;ll give it a try. And if you want to have good recipes plz click the link below.<br />
<a href="http://pakserzameen.co.cc/Pakistani Recipes.htm" rel="nofollow">Pakistani Recipes</a><a></a></p>
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		<title>By: The knife</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2276</link>
		<dc:creator>The knife</dc:creator>
		<pubDate>Wed, 24 Sep 2008 09:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2276</guid>
		<description>Lon...ditto with most restaurants here at Bombay whose kitchens I have been able to peek into and definitely in all the cake shops (for the salty stuff) and coffee shops where it is quite in the open and at times I even specify the duration for which I want my croissant heated</description>
		<content:encoded><![CDATA[<p>Lon&#8230;ditto with most restaurants here at Bombay whose kitchens I have been able to peek into and definitely in all the cake shops (for the salty stuff) and coffee shops where it is quite in the open and at times I even specify the duration for which I want my croissant heated</p>
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		<title>By: Lon</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2277</link>
		<dc:creator>Lon</dc:creator>
		<pubDate>Wed, 24 Sep 2008 08:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2277</guid>
		<description>Knife, your comment is really interesting to me!  I have noticed that just about every South Asian (Indian, Pakistani, Bangladeshi, etc.) restaurant in NYC (at least not the super fancy ones) use a microwave openly.  They all use it for reheating, but it&#039;s out in the open and there&#039;s no shame for them.&lt;br /&gt;&lt;br /&gt;Most other restaurants probably use them as well, but hide the microwaves in the back.</description>
		<content:encoded><![CDATA[<p>Knife, your comment is really interesting to me!  I have noticed that just about every South Asian (Indian, Pakistani, Bangladeshi, etc.) restaurant in NYC (at least not the super fancy ones) use a microwave openly.  They all use it for reheating, but it&#8217;s out in the open and there&#8217;s no shame for them.</p>
<p>Most other restaurants probably use them as well, but hide the microwaves in the back.</p>
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		<title>By: The knife</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2278</link>
		<dc:creator>The knife</dc:creator>
		<pubDate>Wed, 24 Sep 2008 07:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2278</guid>
		<description>Microwaves in india are sold on the pltform that you can cook using them. It would be difficult to sell them on just a reheating platform as india is a value driven market and we still are not into frozen meals. i have used the micro extensively for cooking as we don&#039;t have an oven. Some of the things that we make include: daal (Indian lentil soup), Indian chicken curry, tandoori chicken, a mayo based casserole chicken, choc souffle, choc bread based cake, potatoes sauteed in whole Indan spices, tomato and onion</description>
		<content:encoded><![CDATA[<p>Microwaves in india are sold on the pltform that you can cook using them. It would be difficult to sell them on just a reheating platform as india is a value driven market and we still are not into frozen meals. i have used the micro extensively for cooking as we don&#8217;t have an oven. Some of the things that we make include: daal (Indian lentil soup), Indian chicken curry, tandoori chicken, a mayo based casserole chicken, choc souffle, choc bread based cake, potatoes sauteed in whole Indan spices, tomato and onion</p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2279</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Tue, 23 Sep 2008 15:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2279</guid>
		<description>Anonymous, I think it&#039;s better than steaming as long as you don&#039;t put it in the microwave for too long.</description>
		<content:encoded><![CDATA[<p>Anonymous, I think it&#8217;s better than steaming as long as you don&#8217;t put it in the microwave for too long.</p>
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		<title>By: Anonymous</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2280</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 23 Sep 2008 13:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2280</guid>
		<description>I always microwave my corn too. So easy and fast, but I think the best result is still by steaming. Sometimes mircrowaving draws a lot of moisture out of the corn. :(</description>
		<content:encoded><![CDATA[<p>I always microwave my corn too. So easy and fast, but I think the best result is still by steaming. Sometimes mircrowaving draws a lot of moisture out of the corn. <img src='http://www.foodmayhem.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2281</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Mon, 22 Sep 2008 10:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2281</guid>
		<description>Dr. Food, I&#039;m going to have to try them with butter...haven&#039;t ever thought of that.</description>
		<content:encoded><![CDATA[<p>Dr. Food, I&#8217;m going to have to try them with butter&#8230;haven&#8217;t ever thought of that.</p>
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		<title>By: EMC</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2282</link>
		<dc:creator>EMC</dc:creator>
		<pubDate>Mon, 22 Sep 2008 00:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2282</guid>
		<description>When I was cleaning out my grandmother&#039;s house after she passed, I found a &quot;Gourmet Microwave Cooking&quot; book. I love using the microwave, but the horrors to be found there!&lt;br /&gt;&lt;br /&gt;And I microwave beets virtually the same way! Sometimes I just cook them and then slather some butter on them and eat them. Must be the Midwestern penchant for dairy products that drives me...</description>
		<content:encoded><![CDATA[<p>When I was cleaning out my grandmother&#8217;s house after she passed, I found a &#8220;Gourmet Microwave Cooking&#8221; book. I love using the microwave, but the horrors to be found there!</p>
<p>And I microwave beets virtually the same way! Sometimes I just cook them and then slather some butter on them and eat them. Must be the Midwestern penchant for dairy products that drives me&#8230;</p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2283</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Sun, 21 Sep 2008 21:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2283</guid>
		<description>Grace, it&#039;s really for different purposes. &lt;br /&gt;&lt;br /&gt;Asianmommy, you&#039;ll save time and nutrients.</description>
		<content:encoded><![CDATA[<p>Grace, it&#8217;s really for different purposes. </p>
<p>Asianmommy, you&#8217;ll save time and nutrients.</p>
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	<item>
		<title>By: Asianmommy</title>
		<link>http://www.foodmayhem.com/2008/09/microwave-cooking.html/comment-page-1#comment-2284</link>
		<dc:creator>Asianmommy</dc:creator>
		<pubDate>Sun, 21 Sep 2008 19:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/microwave-cooking.html#comment-2284</guid>
		<description>Hmmm...it never occurred to me to make corn in the microwave--I always boil it.  I&#039;ll have to try your method!</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;it never occurred to me to make corn in the microwave&#8211;I always boil it.  I&#8217;ll have to try your method!</p>
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