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	<title>Comments on: Chilled Sesame Eggplant</title>
	<atom:link href="http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2413</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 11 Sep 2008 19:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2413</guid>
		<description>Thanks Miri! Restaurants are great inspiration!</description>
		<content:encoded><![CDATA[<p>Thanks Miri! Restaurants are great inspiration!</p>
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		<title>By: miri</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2414</link>
		<dc:creator>miri</dc:creator>
		<pubDate>Thu, 11 Sep 2008 15:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2414</guid>
		<description>Oh, eggplant, how much I adore them! Your dish looks wonderful, Jessica! I love it that you tried to recreate the restaurant&#039;s dish at home, I love doing it as well.</description>
		<content:encoded><![CDATA[<p>Oh, eggplant, how much I adore them! Your dish looks wonderful, Jessica! I love it that you tried to recreate the restaurant&#8217;s dish at home, I love doing it as well.</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2415</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 11 Sep 2008 09:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2415</guid>
		<description>Bill, now I know what you&#039;re talking about. To me, that&#039;s a very different texture, although some similar flavors.</description>
		<content:encoded><![CDATA[<p>Bill, now I know what you&#8217;re talking about. To me, that&#8217;s a very different texture, although some similar flavors.</p>
]]></content:encoded>
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	<item>
		<title>By: Bill G</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2416</link>
		<dc:creator>Bill G</dc:creator>
		<pubDate>Wed, 10 Sep 2008 20:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2416</guid>
		<description>yeah, the dish I&#039;ve had at restaurants was hot, not chilled, but the flavor profile was similar (restaurant version was sweeter).</description>
		<content:encoded><![CDATA[<p>yeah, the dish I&#8217;ve had at restaurants was hot, not chilled, but the flavor profile was similar (restaurant version was sweeter).</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2417</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Wed, 10 Sep 2008 08:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2417</guid>
		<description>Bill, thanks for trying my Chilled Sesame Eggplant. I&#039;ve never had such a dish at a Chinese restaurant. Is the one you are talking about a hot dish? Either way, if you want a thicker sauce, use some corn starch.</description>
		<content:encoded><![CDATA[<p>Bill, thanks for trying my Chilled Sesame Eggplant. I&#8217;ve never had such a dish at a Chinese restaurant. Is the one you are talking about a hot dish? Either way, if you want a thicker sauce, use some corn starch.</p>
]]></content:encoded>
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		<title>By: Bill G</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2418</link>
		<dc:creator>Bill G</dc:creator>
		<pubDate>Wed, 10 Sep 2008 08:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2418</guid>
		<description>So I tried the recipe last night.  Generally I&#039;d say very good, my only thought was that when I have variation of this dish in Chinese restaurants, the sauce is thicker, which I like.  Also, I was a little heavy handed with my &quot;pinch&quot;  of ginger,so that threw off the balance.  But all in all, a really simple healthy dish with tons of flavor.</description>
		<content:encoded><![CDATA[<p>So I tried the recipe last night.  Generally I&#8217;d say very good, my only thought was that when I have variation of this dish in Chinese restaurants, the sauce is thicker, which I like.  Also, I was a little heavy handed with my &#8220;pinch&#8221;  of ginger,so that threw off the balance.  But all in all, a really simple healthy dish with tons of flavor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2419</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Wed, 10 Sep 2008 03:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2419</guid>
		<description>Yay JS and Grace! Can&#039;t wait to here what you think!</description>
		<content:encoded><![CDATA[<p>Yay JS and Grace! Can&#8217;t wait to here what you think!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Grace</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2420</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Wed, 10 Sep 2008 03:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2420</guid>
		<description>eggplant is good, and eggplant with crunchy little seeds and ginger would be fabulous.  interesting recipe, jessica--i&#039;ll give it a go!</description>
		<content:encoded><![CDATA[<p>eggplant is good, and eggplant with crunchy little seeds and ginger would be fabulous.  interesting recipe, jessica&#8211;i&#8217;ll give it a go!</p>
]]></content:encoded>
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	<item>
		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2421</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Wed, 10 Sep 2008 01:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2421</guid>
		<description>Ooh, I&#039;m going to have to try this one to reclaim my eggplant love.</description>
		<content:encoded><![CDATA[<p>Ooh, I&#8217;m going to have to try this one to reclaim my eggplant love.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/09/chilled-sesame-eggplant.html/comment-page-1#comment-2422</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Tue, 09 Sep 2008 21:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/09/chilled-sesame-eggplant.html#comment-2422</guid>
		<description>great Bill! excited you&#039;ll be trying this&lt;br /&gt;&lt;br /&gt;Yay Emily! I&#039;ll try to keep them coming.</description>
		<content:encoded><![CDATA[<p>great Bill! excited you&#8217;ll be trying this</p>
<p>Yay Emily! I&#8217;ll try to keep them coming.</p>
]]></content:encoded>
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