Another wonderful evening at Sushi Yasuda, and still getting new pieces to try. Tonight, we had Black Drum Fish (the middle piece), which looks like fish, but has a texture much closer to clam. It had that very nice bounce I like, but there was also a strong tendon running through.
Next, Rock Crab (left), which apparently was always on the menu but somehow we missed in the passed, was extremely fresh and tender. I think it made Lon’s favorite’s list. The Isaki (right) was just another white fish for us, but still superior to white fish at another restaurant.
The Wild King Salmon Roe was a fantastic way to end the dinner. We both gushed over the tender, briny eggs, that had such a complete flavor. Lon joked about wanting a large amount of it spread on a fresh baguette. Sounds pretty good huh?
Looks great… I am pretty picky about my sushi. Would you say this is one of your favorites in NYC?
Ooh–the rock crab looks good!
Manger la ville, Sushi Yasuda is my absolute favorite Sushi spot in NYC!!
Asianmommy, they make everything look so pretty.
Everytime you post about this place I want to kick myself. It is so very close to where I work and I haven’t been there yet.
Vanessa, pick up the phone and make a reservation now!!!! at the sushi counter with Chef Mitsuru.