Comments on: Oxtail Goulash and Spaetzle

By: Siru

Siru — Mon, 21 Mar 2011 09:08:12 +0000

Herkullisen oloinen ruokalaji!Pitääpä kokeilla!Kiitos!

Jessica@Foodmayhem — Tue, 16 Dec 2008 12:47:00 +0000

Muddywaters, ooh, that’s chilly, but perfect for some comfort food.

muddywaters — Tue, 16 Dec 2008 09:16:00 +0000

Outstanding! It’s currently in the teens here in Kansas. This would warm me up.

Great recipe!

Jessica@Foodmayhem — Wed, 03 Sep 2008 09:06:00 +0000

Angie, will have to remember to make it for you next time.

JS, oxtail is really easy to work with.

[eatingclub] vancouver || js — Wed, 03 Sep 2008 01:15:00 +0000

I haven’t cooked with oxtails before but have always wanted to try. And spaetzle have always piqued my appetite. Great-looking meal!

Angie — Tue, 02 Sep 2008 17:38:00 +0000

Oh wow, that looks so good. I love oxtail. Yummm….

Jessica@Foodmayhem — Tue, 02 Sep 2008 09:06:00 +0000

Thanks Dr. Food. Do you have a borscht recipe?

EMC — Tue, 02 Sep 2008 00:47:00 +0000

I grew up on goulash and borscht! Yours looks amazing, and good to see you found some great use for seasonal pluots!

Jessica@Foodmayhem — Mon, 01 Sep 2008 22:42:00 +0000

Sara, I've never made borscht but here's a highly rated recipe.

sara — Mon, 01 Sep 2008 21:22:00 +0000

sorry..that was me