FoodMayhem.com

A weblog making food a little less chaotic.

images about mayhem contact
XShare FoodMayhem.com With Friends

About FoodMayhem

Jessica & Lon

In a chaotic world of food, FoodMayhem is bringing order.

Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

Recent Eats

  • dried cherries
    from Jessica on Tue, Jan 06 @ 09:40pm
  • dark chocolate covered pretzels and milk chocolate covered pretzels
    from Jessica on Tue, Jan 06 @ 09:28pm
  • black tea, clementines
    from Jessica on Tue, Jan 06 @ 08:34pm
  • BBQ pulled pork sandwich and salad
    from Jessica on Tue, Jan 06 @ 06:33pm
  • clementine
    from Jessica on Tue, Jan 06 @ 05:17pm

Tag Cloud

before cheese chicken chocolate cream dish first flavor fresh little love minute pepper place pretty recipe rice salad salt sauce serve soup sweet taste teaspoon

Recent Posts

  • Chocolate Cheesecake Marbled Cupcakes
  • Kopali Organic Mix
  • Frozen Yogurt at Forty Carrots in Bloomingdale's
  • Jianetto's Pizza Truck
  • Lambsquarters
  • Sake Sushi
  • Tuna Sliders
  • Home Fried Potatoes and a Cousins' Brunch
  • Trader Joe's Yogurts
  • Feasting at Flushing Mall Food Court
 

Archives

2008

  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008

2007

  • December 2007
  • November 2007
  • October 2007
  • September 2007
  • August 2007
  • July 2007
  • June 2007
  • May 2007
  • April 2007
  • March 2007

2006

  • December 2006
  • November 2006
  • October 2006
  • September 2006
  • August 2006
  • July 2006
  • June 2006
  • May 2006
  • April 2006
  • March 2006
  • February 2006

2003

  • December 2003
  • August 2003
  • May 2003
  • March 2003
  • February 2003
  • January 2003

2002

  • June 2002
  • January 2002

Favorites

  • Jacques Pepin
  • Mario Batali
  • Jacques Torres
  • Alton Brown
  • Nigella Lawson
  • Cooking for Engineers
  • Wiki Food
  • Salty / Savory / Sweet
  • Foodie NYC
  • Taste Memory
  • Midtown Lunch

Subscribe Subribe to FoodMayhem Feed

Subscribe via Atom/XML Subscribe via RSS Add FoodMayhem to My Yahoo Add FoodMayhem to Google Reader or Homepage Add FoodMayhem to My AOL Subscribe to FoodMayhem in Bloglines

Copyright

© 2007-2008 FoodMayhem. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

Powered by Blogger

My site was nominated for Best Food Blog!
[ « < Food~n~More Ring > » ]
TasteSpotting Chefs Blogs Food Blog Directory Food & Drink Blogs - Blog Top Sites Add to Technorati Favorites Blog Submission FoodMayhem is Rated by the Internet Content Rating Association Food & Drink Blogs - Blog Catalog Blog Directory New York Restaurant Reviews - BlogSoop Asian Women Eat KudoSurf FoodMayhem! Top Blog Lists Food & Drink blogs BlogRankers.com BlogBurst Blogs.com

Inside the Despana Basket: Sugar Almonds

↓ jump to comments ↓

Friday, August 8, 2008

Sugar Almonds 2

The Sugar Almonds in the Despana Basket, are made by 1880, the same company that makes the Almond Torta, that I loved. These have a hard candy shell that is very sugary, like those candies often given as wedding favors. Sugary is not my thing, but the almonds inside are still undeniably wonderful in a sophisticated way, and beat any domestic version I've had. Still, I'd go with the Almond Torta if you're shopping at Despana.

posted by Jessica@Foodmayhem at 11:04 AM 4 Comments add a comment

Share it - Tag on Del.icio.usDel.icio.us Share on TechnoratiTechnorati DiggDigg Recommend on StumbleUponStumble

4 Responses to "Inside the Despana Basket: Sugar Almonds"

August 8, 2008 4:15 PM  
Manger La Ville said:

These sound really good. Where do you get them?

August 8, 2008 7:46 PM  
Jessica@Foodmayhem said:

manger la ville, at Despana.

August 10, 2008 7:45 PM  
Caroline said:

We bought a package of Almond Torta yesterday from Despana. I told Eddie he had to try it since he likes almonds so much. The almonds taste richer than American almonds and hence yummier. =)

August 10, 2008 11:14 PM  
Jessica@Foodmayhem said:

Caroline, yummy isn't it!

Post a Comment

<< Home

< Last Month's Articles | More August 2008 Articles