Comments on: Blueberry Crumb Cake

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Mon, 01 Sep 2008 12:44:00 +0000

Megan, at least that’s a healthy kick!

By: Megan

Megan — Mon, 01 Sep 2008 00:15:00 +0000

mm, i have been on a blueberry kick lately. this crumb cake looks like the perfect thing for me

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sun, 24 Aug 2008 10:14:00 +0000

Renaye, sounds like it’s time to break out the blueberries.

By: renaye

renaye — Sun, 24 Aug 2008 09:24:00 +0000

wow. that blueberry crumb cake looks yum.. and speaking of it … i have not had it for 3 years already. T__T

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sat, 23 Aug 2008 11:41:00 +0000

Grace, when I’m not feeling creative pr inspired, I don’t write my own recipe. I find it relaxing to use a good cookbook once in a while.

JS, In this recipe, the batter is spread in the pan first, then the blueberries are just sprinkled on top, then the crumb layer. The batter CSC used may not be dense enough to prevent the sinking.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 23 Aug 2008 03:03:00 +0000

When CSC made her version of a blueberry crumb cake, the blueberries, for some reason, were all on the bottom. Yours, the blueberries are nicely on top. Weird eh?

The cake looks great and this is one of my favourites to have for an afternoon snack.

By: Grace

Grace — Fri, 22 Aug 2008 18:41:00 +0000

if this is what you make when you’re not feeling creative, i’m impressed. it looks perfect and delicious–i’m a sucker for crumb toppings.