Comments on: Almond Crunch French Toast

By: Dixie Caviar

Dixie Caviar — Wed, 02 Nov 2011 16:06:44 +0000

I’ve had this almond crunch french toast recipe for AGES. Just dug it out of my bookmark folders and decided it’s high time to make it. Thanks for sharing!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sat, 16 Aug 2008 20:05:00 +0000

Thanks Lenise! We’re so happy to share with you.

By: Lenise

Lenise — Sat, 16 Aug 2008 10:09:00 +0000

I just made this recipe this morning and it is delicious! I didn’t tweak or change anything–which is usually a tough internal battle for me–but I’m glad of it. It’s just perfect the way it is Definitely a new brunch item! Thanks for the post!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Mon, 11 Aug 2008 09:02:00 +0000

Thanks Grace! It’s delicious as dessert too (we ate left-overs as dessert).

By: Grace

Grace — Mon, 11 Aug 2008 05:08:00 +0000

i like every aspect of this, but that topping sounds out of this world! what a spectacular breakfast this would be, excellent post!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sun, 10 Aug 2008 20:51:00 +0000

Jerry, make sure to have some!

By: Jerry

Jerry — Sun, 10 Aug 2008 19:04:00 +0000

The perfect breakfast! Now I’m craving french toast!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Sun, 10 Aug 2008 13:50:00 +0000

Manger La Ville, a little weird but I made it for dinner this time because I wanted to make it for Kasi (Lon’s siter) and dinner time worked out better for everyone.

By: Manger La Ville

Manger La Ville — Sat, 09 Aug 2008 20:40:00 +0000

this looks really good, a combination of granola-french toast. It almost looks like a crumble of sorts. What a great brunch!