I almost didn't write this post because making Sausage, Peppers, and Onions is so little work, I don't even consider it cooking. Then, it occurred to me that this could really benefit some busy moms out there. As I prepared this meal, while not feeling so well today, I reminisced about how my mom always managed to put a balanced meal on the table, even when she had a fever. (My dad was so clueless in the kitchen. He can barely use the microwave correctly.)
Sausage, Peppers, and onions, was one of the few non-Chinese food dishes my mom made and I remember my brother begging for it sometimes. Yet, it's the easiest dish to prepare. Anyone can slice bell peppers and onions.
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Stumble9 Responses to "Sausage, Peppers, and Onions"
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The knife said:
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this looks very tasty. my wife makes a version where she uses Franks, adds pepper powder, onion slices and ketchup and grills it in the micro...one of those little effort, great taste options |
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sarah j. gim said:
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good lord i wish sausage weren't so bad for the body otherwise i'd eat a half dozen of them. |
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Dr. Food said:
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This reminds me of my childhood! We lived near one of the best (well, in my humble opinion) Italian American butchers in Chicago, and I used to habitually eat my weight in sausage. The sausages were fantastic--they had these huge fennel seeds in them that didn't overpower the meat |
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Jessica@Foodmayhem said:
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Knife, grilling in the micro still baffles me. |
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Dr. Food said:
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Yes! The butcher I think moved to a place called D'Andreas--I'll get you the street address from my mom soon. It's some of the best meat I have ever tasted |
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E for KC said:
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I know what's for dinner tonight! This looks delicious and so easy. |
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Jessica@Foodmayhem said:
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Thanks Dr. Food, do they sell cooked food? We wont' have a kitchen, just staying in a hotel for 3 nights. |
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RPO said:
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That looks absolutely delicious! |
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Jessica@Foodmayhem said:
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Thanks RPO! |