The Vinagre de Jerez, a sherry vinegar included in our Despana Basket, is awesome. This is a definite step up in taste and smell over your local supermarket brand. In order not to mask the wonderful vinegar, I made a very simple dressing.
Sherry Vinaigrette for Two
- 1 tablespoon Sherry Vinegar
- 1 teaspoon whole grain mustard
- 1/2 teaspoon dark honey
- 1 tablespoon very good olive oil
- salt and pepper to taste
The dressing was perfect for the salad of green leaf lettuce, purslane, tomatoes, thinly sliced red onion, and pimento stuffed olives.
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Stumble2 Responses to "Inside the Despana Basket: Vinagre de Jerez"
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Dr. Food said:
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You had purslane in your salad!! I should blog about my rampant purslane problem--I'm not sure I could eat all of it in three months given the crop I've found in the acreage behind my house.... I love the taste, but perhaps I'll perfect a purslane pesto to rid myself of the persistent bumper crop?? |
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Jessica@Foodmayhem said:
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Dr. food, if I lived anywhere near you, I would gladly help you eat up all that extra purslane. |