We were heading to Sara's for dinner and the plan was to bring dessert, but we ended up really short on time. I searched for a quick cake recipe and saw this interesting recipe for a Chocolate Zucchini Cake. It wasn't the best cake ever but had several strong points: It's made with 3 cups of grated zucchini making it a bit healthier. It wasn't too sweet. The inside is really moist, reminiscent of cake mix chocolate cake, and it's an easy cake to transport. The sides/edges are a little bit chewy and the walnuts didn't fit in this recipe, but it was quick and super easy, so when you're in a bind, this is not a bad option. I didn't have enough time to let it cool in order to frost it, so I served it with Cookies and Cream Ice Cream instead and it worked well.


4 Responses to "Chocolate Zucchini Cake in a Time Crunch"
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Sheng said:
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Congrats Sara on an awesome looking dish! Elaine and I would like to make reservations at both Chez Wong and Chez LonJess the next time we're in town. =P |
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Thanks Jess for the encouragement...I will gladly do it anytime again for the Binders =) |
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Asianmommy said:
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The pasta looks really tasty. |
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Jessica@Foodmayhem said:
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Sheng, we would love to have you and Elaine over. Any plans to come to NY yet? |





