Comments on: Santorini, Greece

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Wed, 18 Jun 2008 13:13:00 +0000

Knife, I've tried telling my dad that but he sticks to eating hockey pucks.

Thanks Wonders, it was scrumptious.

Thanks Ellen, we'll probably try to replicate the dish, but it will never be the same since we don't have spiny lobsters here.

By: Ellen

Ellen — Wed, 18 Jun 2008 12:32:00 +0000

Yay! A good food day. My mouth watered thinking about your lobster dish.

By: wonders

wonders — Wed, 18 Jun 2008 12:13:00 +0000

I’m so happy that you guys found something that was really good! Finally right? -=) The movies under the stars thing sounds so romantic!

By: The knife

The knife — Wed, 18 Jun 2008 03:47:00 +0000

seems like you a finally had a great food day…congrats. looks exotic. re ur comment on steak well done Anthony Bourdain (Kitchen Confidential) says its better to stcik to rare or medium done as they put the less fresh meat into well done