Comments on: Eight Course Salmon Tasting at Aquagrill

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Wed, 14 May 2008 09:16:00 +0000

Thanks for all the birthday wishes.

Taste memory, I do get very antsy as I take the pictures, or Lon takes the pictures.

Troyboy, Can't wait to see your meatloaf!

By: TroyBoy

TroyBoy — Wed, 14 May 2008 06:49:00 +0000

Happy belated birthady. I made my awesome meatloaf a few nights ago and thought of you guys! I wrote down the recipe and took pictures. I know you’ve been wanting some recipe postings on my blog. Now I have to for the wife to download the pics into the computer.

By: taste memory

taste memory — Tue, 13 May 2008 22:36:00 +0000

First off ~ you are very patient…I totally stopped doing restaurant posts because #1.very little decent restaurants here ~ and if so they shut down (long story) #2.if it’s a good restaurant, I’m too impatient to take photos – I just wanna eat.

With that said – this looks like a fab restaurant! Always wanted to check out Aquagrill and now I have every reason.

Happy Birthday Jessica!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Mon, 12 May 2008 12:53:00 +0000

Thanks Purelily!

By: purelilyliving

purelilyliving — Mon, 12 May 2008 12:43:00 +0000

Wow! What an amazing bday dinner! Go Lon for the awesome idea. And a happy belated bday to you!!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Mon, 12 May 2008 10:51:00 +0000

Dr. Food, Lon has agreed to try to eat mushrooms!

By: EMC

EMC — Mon, 12 May 2008 01:47:00 +0000

Ahhhhh salmon–the perfect Iron Chef star feature. I have to say, salmon is the only culinary ingredient the Pacific NW can tastefully produce.

And you got Lon to eat mushrooms! I started pureeing them and adding them to soups without my husband’s knowledge, even though it’s a trick moms have been using for picky childrens’ palates for decades.