I'm not bored of Sushi Yasuda yet, so last night was visit #6, with my darling, Lon, who has grown fond of being a regular too. If you just joined us recently, you can catch up by reading 1, 2, 3, 4, and 5 since I now only post the new items I have not eaten before.

Chef Tomura recommended that we try these Flash Fried Freshwater Miniature Crabs. They were the cutest little, nature-ready, bite-sized hors d'oeuvre, a crab chip. There was nothing mind blowing about the flavor but they were so perfectly fried so that you didn't notice any oil, and the seasoning was perfect.

I know I'm too old to be playing with my food but this crab is totally in fighting stance! Of course, I won.

Next, Sea Trout Sashimi, which has a beautiful multi-colored flesh, but is uninteresting to me in flavor, much like white fish.

On the right, is Bonito, from the tuna family. It's similar to a good tuna, nothing distinct.

On the left is muscle from the orange clam. It tastes just like orange clam but chewier, as expected of the muscle. On the right is Kuchiko, the guts from orange clam. It is reminiscent of uni because of it's creamy texture. It is sweeter and less briny, making it a good stepping stone to uni, for those less adventurous. Lon now favors Kuchiko, but I'd have to do a side by side taste test to decide for myself.

The famous Toro oozes with fat juices when you place it on your tongue. It's just luxurious.

Lon ended with salmon roe, so I stole a few pieces. Yum, the smooth egg breaks and the delicious liquid runs through your mouth, like a clean sea breeze at sunset.

Another delicious, fun, and educational meal. Can't wait for our next visit!